Ham and Cheese Sliders

Ham and Cheese Sliders

These warm, no-stress Easter brunch sandwiches are built on shortcuts and meant to be save you time that you can spend with your loved ones.

COOK TIME: 10 Minutes

TOTAL TIME: 20 Minutes

INGREDIENTS:

12 sweet Hawaiian-style dinner rolls

2/3 cup mayonnaise

1/3 cup Dijon mustard

1 tablespoon honey

1 pound sliced Swiss cheese

1 pound sliced Black Forest ham

1 egg white, beaten

1 to 2 teaspoons poppy seeds

PREPARATION AND COOKING:

1. Heat oven to 375°F. Slice rolls horizontally; place bottom half on a baking sheet.

2. Combine mayonnaise, mustard and honey; spread over roll bottoms. Layer Swiss cheese, ham and remaining cheese; add tops of rolls.

3. Brush rolls with beaten egg white; sprinkle with poppy seeds. Cover lightly with aluminum foil; bake 10 minutes until warm and lightly golden.

4. Cut into sliders with a serrated knife; serve warm.

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— Follow Rachel on Instagram @racheltherecipe

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