USDA Boxed Beef Cuts (AM) 10/10 18:49
10/10/2025 | 6:49 pm CDT USDA Boxed Beef Cuts (AM) 10/10 18:49
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.27 347.00
Change from prior day:
1.05 2.67
Choice/Select spread:
19.27
Total Load Count (Cuts, Trimmings, Grinds):
82
Composite Primal Values
Primal Rib
619.83 548.90
Primal Chuck
298.60 298.23
Primal Round
320.10 313.77
Primal Loin
458.26 417.44
Primal Brisket
309.32 296.96
Primal Short Plate
228.56 228.56
Primal Flank
201.70 190.47
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/09 84 27 8 19 137
365.22 344.33
10/08 80 27 9 26 142
366.16 345.24
10/07 103 32 26 20 181
365.97 348.88
10/06 101 24 8 8 143
363.34 347.97
10/03 120 20 12 12 163
362.27 345.38
Current 5 Day Simple Average:
364.59 346.36
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 59.46 loads 2,378,517 pounds
Select Cuts 14.40 loads 575,988 pounds
Trimmings 2.93 loads 117,310 pounds
Ground Beef 4.91 loads 196,575 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 31
460,206 1,240.00 - 1,420.25 1,250.20
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 17
54,537 1,360.00 - 1,553.00 1,400.90
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 22
177,166 357.61 - 400.00 379.72
114D 3 Chuck, clod, top blade 13
38,702 455.00 - 525.00 483.45
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 11
5,447 1,079.00 - 1,130.00 1,098.27
116A 3 Chuck, roll, lxl, neck/off 23
121,991 447.76 - 515.00 466.72
116B 1 Chuck, chuck tender 15
42,514 437.00 - 474.00 440.40
916A 3 Chuck, roll, retail ready 25
127,039 483.00 - 485.00 484.65
116G 4 Chuck, flap 8
8,266 902.00 - 976.50 946.43
120 1 Brisket, deckle-off, bnls 9
17,343 437.00 - 454.00 441.50
120A 3 Brisket, point/off, bnls 13
8,482 724.00 - 762.00 753.34
123A 3 Short Plate, short rib 8
11,398 601.67 - 754.00 639.98
130 4 Chuck, short rib 17
27,992 504.00 - 548.25 508.06
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 26
82,023 467.00 - 522.75 474.95
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 19
102,607 405.00 - 434.00 412.09
169 5 Round, top inside, denuded 19
99,450 461.00 - 534.00 468.87
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,933 394.00 - 440.76 413.98
171B 3 Round, outside round 17
46,453 379.97 - 420.00 394.74
171C 3 Round, eye of round 30
138,156 465.00 - 515.90 483.94
174 3 Loin, short loin, 0x1 25
92,592 768.00 - 929.50 783.08
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 38
208,499 848.00 - 925.00 858.22
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 14
45,745 477.44 - 534.00 497.89
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 11
32,468 725.00 - 915.00 746.97
185B 1 Loin, ball-tip, bnls, heavy 6
13,071 411.00 - 444.00 426.19
185C 1 Loin, sirloin, tri-tip 3
3,488 415.00 - 420.00 416.83
185D 4 Loin, sirloin, tri-tip, pld 15
20,068 599.00 - 700.00 610.52
189A 4 Loin, tndrloin, trmd, heavy 35
135,742 1,867.00 - 2,116.50 1,905.45
191A 4 Loin, butt tender, trimmed 5
12,452 1,679.00 - 1,800.00 1,731.68
193 4 Flank, flank steak 18
32,703 781.17 - 985.00 823.35
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
5,114 1,192.00 - 1,225.00 1,195.91
112A 3 Rib, ribeye, bnls, heavy 3
1,328 1,172.00 - 1,224.00 1,206.14
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
12,488 366.00 - 382.00 371.32
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
6,487 450.01 - 488.00 464.99
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
6,998 770.00 - 884.00 787.65
120 1 Brisket, deckle-off, bnls 4
19,163 417.00 - 440.00 429.73
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
4,412 457.56 - 506.00 463.82
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
24,815 390.00 - 433.00 404.15
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 12
148,438 380.00 - 420.00 386.11
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 6
11,404 640.00 - 724.00 653.80
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
4,613 655.00 - 714.00 672.08
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
6,036 704.56 - 746.86 712.88
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 9
212,537 1,790.00 - 1,812.79 1,790.10
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
5,380 604.00 - 748.00 644.42
121C 4 Plate, Outside Skirt 11
12,556 675.00 - 876.86 794.65
121E 6 Plate, Outside Skirt, pld 12
11,049 1,126.16 - 1,566.86 1,171.24
4 Cap and Wedge Meat 10
105,488 440.00 - 510.00 447.42
4 Pectoral Meat 28
55,370 448.00 - 503.00 477.24
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
48,111 280.65 - 336.25 288.49
Ground Beef 75%
-
Ground Beef 81% 8
27,325 328.00 - 379.00 348.06
Ground Beef 85% 3
25,393 396.25 - 442.48 440.69
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 5
46,450 350.00 - 360.00 356.98
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
117,310 139.50 - 144.00 142.16
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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