USDA Boxed Beef Cuts (AM) 10/14 11:01
10/14/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/14 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
364.61 350.42
Change from prior day:
0.70 0.67
Choice/Select spread:
14.19
Total Load Count (Cuts, Trimmings, Grinds):
67
Composite Primal Values
Primal Rib
619.99 542.41
Primal Chuck
291.70 305.17
Primal Round
321.79 320.08
Primal Loin
458.28 417.52
Primal Brisket
307.00 296.30
Primal Short Plate
227.82 227.82
Primal Flank
206.00 213.32
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/13 101 23 3 46 173
363.91 349.75
10/10 85 21 5 13 124
365.57 346.39
10/09 84 27 8 19 137
365.22 344.33
10/08 80 27 9 26 142
366.16 345.24
10/07 103 32 26 20 181
365.97 348.88
Current 5 Day Simple Average:
365.37 346.92
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 41.93 loads 1,677,288 pounds
Select Cuts 6.60 loads 264,096 pounds
Trimmings 5.02 loads 200,978 pounds
Ground Beef 13.00 loads 519,918 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
4,298 1,231.48 - 1,383.00 1,292.11
112A 3 Rib, ribeye, bnls, light 4
7,291 1,500.00 - 1,565.70 1,529.08
112A 3 Rib, ribeye, bnls, heavy 8
26,630 1,382.00 - 1,514.25 1,466.57
113C 1 Chuck, semi-bnls, neck/off 4
52,308 370.95 - 490.00 372.80
114 1 Chuck, shoulder clod 4
9,569 359.52 - 378.00 367.01
114A 3 Chuck, shoulder clod, trmd 14
82,074 371.24 - 419.00 374.93
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
2,437 1,079.00 - 1,130.00 1,090.41
116A 3 Chuck, roll, lxl, neck/off 17
224,512 440.00 - 510.25 448.74
116B 1 Chuck, chuck tender 5
5,704 444.00 - 483.00 454.33
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
13,593 873.00 - 984.25 939.37
120 1 Brisket, deckle-off, bnls 12
222,984 429.47 - 459.00 438.89
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 7
45,164 557.00 - 760.25 590.33
130 4 Chuck, short rib 10
36,337 485.00 - 549.25 512.02
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
13,926 470.00 - 523.00 482.09
168 1 Round, top inside round
-
168 3 Round, top inside round 14
69,742 390.08 - 454.00 415.72
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 6
16,876 551.64 - 599.00 557.27
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
114,764 392.00 - 439.00 394.64
171C 3 Round, eye of round 20
73,560 484.00 - 600.00 497.11
174 3 Loin, short loin, 0x1 6
2,598 820.00 - 934.25 916.70
175 3 Loin, strip loin, 1x1 5
200,233 705.00 - 775.61 718.89
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 18
63,258 796.25 - 925.00 883.24
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
61,391 509.30 - 544.00 514.68
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
13,315 730.00 - 916.20 744.11
185B 1 Loin, ball-tip, bnls, heavy 5
20,332 414.00 - 458.00 438.56
185C 1 Loin, sirloin, tri-tip 5
8,188 420.00 - 454.00 433.20
185D 4 Loin, sirloin, tri-tip, pld 4
16,807 635.00 - 709.00 641.02
189A 4 Loin, tndrloin, trmd, heavy 14
125,335 1,886.64 - 2,130.70 1,907.25
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
3,031 816.00 - 995.70 923.15
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
2,538 1,144.50 - 1,249.50 1,177.01
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
8,857 359.52 - 386.00 368.83
114A 3 Chuck, shoulder clod, trmd 5
13,540 366.82 - 420.00 390.23
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 5
27,222 420.00 - 470.00 429.11
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
4,949 723.00 - 780.00 747.04
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 9
18,071 555.00 - 760.25 606.12
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 6
4,768 451.00 - 490.00 466.47
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 11
33,442 395.00 - 430.00 411.84
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
8,908 395.00 - 412.00 406.81
171C 3 Round, eye of round 5
12,207 470.34 - 515.00 477.60
174 3 Loin, short loin, 0x1 3
3,497 675.68 - 732.00 685.28
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
10,795 700.50 - 721.00 703.72
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
28,376 621.00 - 747.00 640.99
185B 1 Loin, ball-tip, bnls, heavy 6
11,391 395.00 - 459.00 413.10
185C 1 Loin, sirloin, tri-tip 4
4,361 414.47 - 440.70 435.05
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 7
14,623 1,789.00 - 1,900.00 1,801.37
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
29,225 575.00 - 727.22 628.42
121C 4 Plate, Outside Skirt 12
35,049 650.00 - 1,040.70 724.88
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 10
72,274 429.00 - 484.70 450.81
4 Pectoral Meat 8
11,345 466.00 - 514.75 486.48
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
62,806 266.19 - 342.20 286.93
Ground Beef 75% 3
6,058 306.00 - 371.00 311.57
Ground Beef 81% 22
157,234 304.00 - 393.50 333.53
Ground Beef 85% 4
9,398 405.00 - 430.00 406.79
Ground Beef 90%
-
Ground Beef 93% 3
7,782 521.50 - 529.50 529.02
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
200,978 135.00 - 145.50 138.94
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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