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USDA Boxed Beef Cuts (AM) 10/14 11:01

USDA Boxed Beef Cuts (AM) 10/14 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                October 14, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
364.61              350.42
Change from prior day:                                                          
  0.70                0.67
Choice/Select spread:                                                           
          14.19
Total Load Count (Cuts, Trimmings, Grinds):                                     
             67


Composite Primal Values
          Primal Rib                                                            
619.99              542.41
          Primal Chuck                                                          
291.70              305.17
          Primal Round                                                          
321.79              320.08
          Primal Loin                                                           
458.28              417.52
          Primal Brisket                                                        
307.00              296.30
          Primal Short Plate                                                    
227.82              227.82
          Primal Flank                                                          
206.00              213.32


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
10/13           101            23     3          46     173                     
363.91              349.75
10/10            85            21     5          13     124                     
365.57              346.39
10/09            84            27     8          19     137                     
365.22              344.33
10/08            80            27     9          26     142                     
366.16              345.24
10/07           103            32    26          20     181                     
365.97              348.88
Current 5 Day Simple Average:                                                   
365.37              346.92




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                       October 14, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             41.93 loads        1,677,288 pounds
 Select Cuts                                6.60 loads        264,096 pounds
 Trimmings                                  5.02 loads        200,978 pounds
 Ground Beef                             13.00 loads          519,918 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                        6    
        4,298        1,231.48 - 1,383.00              1,292.11
112A           3         Rib, ribeye, bnls, light                         4     
        7,291        1,500.00 - 1,565.70              1,529.08
112A           3         Rib, ribeye, bnls, heavy                         8     
       26,630        1,382.00 - 1,514.25              1,466.57
113C           1         Chuck, semi-bnls, neck/off                       4     
       52,308          370.95 - 490.00                  372.80
114            1         Chuck, shoulder clod                             4     
        9,569          359.52 - 378.00                  367.01
114A           3         Chuck, shoulder clod, trmd                      14     
       82,074          371.24 - 419.00                  374.93
114D           3         Chuck, clod, top blade                                 
                               -
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               5     
        2,437        1,079.00 - 1,130.00              1,090.41
116A           3         Chuck, roll, lxl, neck/off                      17     
      224,512          440.00 - 510.25                  448.74
116B           1         Chuck, chuck tender                              5     
        5,704          444.00 - 483.00                  454.33
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                     10     
       13,593          873.00 - 984.25                  939.37
120            1         Brisket, deckle-off, bnls                       12     
      222,984          429.47 - 459.00                  438.89
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                           7     
       45,164          557.00 - 760.25                  590.33
130            4         Chuck, short rib                                10     
       36,337          485.00 - 549.25                  512.02
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                           4     
       13,926          470.00 - 523.00                  482.09
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         14     
       69,742          390.08 - 454.00                  415.72
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                       6     
       16,876          551.64 - 599.00                  557.27


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             October 14, 2025
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        11        
114,764        392.00 - 439.00             394.64
171C          3        Round, eye of round                         20         
73,560        484.00 - 600.00             497.11
174           3        Loin, short loin, 0x1                        6          
2,598        820.00 - 934.25             916.70
175           3        Loin, strip loin, 1x1                        5        
200,233        705.00 - 775.61             718.89
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                0.00
180           3        Loin, strip, bnls, 0x1                      18         
63,258        796.25 - 925.00             883.24
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     9         
61,391        509.30 - 544.00             514.68
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   6         
13,315        730.00 - 916.20             744.11
185B          1        Loin, ball-tip, bnls, heavy                  5         
20,332        414.00 - 458.00             438.56
185C          1        Loin, sirloin, tri-tip                       5          
8,188        420.00 - 454.00             433.20
185D          4        Loin, sirloin, tri-tip, pld                  4         
16,807        635.00 - 709.00             641.02
189A          4        Loin, tndrloin, trmd, heavy                 14        
125,335       1,886.64 - 2,130.70         1,907.25
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                           3          
3,031        816.00 - 995.70             923.15
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     4          
2,538       1,144.50 - 1,249.50         1,177.01
113C          1        Chuck, semi-bnls, neck/off                               
                    -
114           1        Chuck, shoulder clod                         4          
8,857        359.52 - 386.00             368.83
114A          3        Chuck, shoulder clod, trmd                   5         
13,540        366.82 - 420.00             390.23
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                0.00
116A          3        Chuck, roll, lxl, neck/off                               
                    -
116B          1        Chuck, chuck tender                          5         
27,222        420.00 - 470.00             429.11
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                0.00
116G          4        Chuck, flap                                  8          
4,949        723.00 - 780.00             747.04
120           1        Brisket, deckle-off, bnls                    0           
   0           0.00 - 0.00                0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              October 14, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                0.00
123A           3         Short Plate, short rib                     9          
18,071        555.00 - 760.25             606.12
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                0.00
167A           4         Round, knuckle, peeled                     6           
4,768        451.00 - 490.00             466.47
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                0.00
168            3         Round, top inside round                  11           
33,442        395.00 - 430.00             411.84
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                0.00
171B           3         Round, outside round                       4           
8,908        395.00 - 412.00             406.81
171C           3         Round, eye of round                        5          
12,207        470.34 - 515.00             477.60
174            3         Loin, short loin, 0x1                      3           
3,497        675.68 - 732.00             685.28
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                0.00
180            3         Loin, strip, bnls, 0x1                     4          
10,795        700.50 - 721.00             703.72
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                0.00
185A           4         Loin, bottom sirloin, flap                 4          
28,376        621.00 - 747.00             640.99
185B           1         Loin, ball-tip, bnls, heavy                6          
11,391        395.00 - 459.00             413.10
185C           1         Loin, sirloin, tri-tip                     4           
4,361        414.47 - 440.70             435.05
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                7          
14,623       1,789.00 - 1,900.00         1,801.37
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          8          
29,225        575.00 - 727.22             628.42
121C 4 Plate, Outside Skirt                                       12           
35,049        650.00 - 1,040.70           724.88
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                            10           
72,274        429.00 - 484.70             450.81
  4 Pectoral Meat                                                   8          
11,345        466.00 - 514.75             486.48
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                    Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           October 14, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    8            
 62,806    266.19 - 342.20            286.93
Ground Beef 75%                                                    3            
  6,058    306.00 - 371.00            311.57
Ground Beef 81%                                                   22            
157,234    304.00 - 393.50            333.53
Ground Beef 85%                                                    4            
  9,398    405.00 - 430.00            406.79
Ground Beef 90%                                                                 
                  -
Ground Beef 93%                                                    3            
  7,782    521.50 - 529.50            529.02
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00                0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                                         
                  -
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00                0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          12            
200,978    135.00 - 145.50            138.94
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00                0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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