USDA Boxed Cow Beef Cuts (AM) 02/19 11:01
02/19/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 02/19 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 19, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 332.12
Change from prior day: 1.26
Item Price
Value Change
90% lean 428.47
239.26 0.00
100% lean inside round 484.04
11.23 0.01
100% lean, flats and eyes 466.10
10.81 0.05
100% lean, S.P.B. 489.16
24.46 (0.01)
Chuck Tender 435.02
4.35 0.10
Knuckle 4-7 lbs. 449.40
11.37 0.02
Tenderloin 2-3 lbs. 933.19
4.95 0.98
Tenderloin 3-4 lbs. 982.67
7.27 0.10
Ribeye Roll 4-6 lbs. 495.90
5.21 0.00
Ribeye Roll 6-8 lbs. 550.35
4.07 0.00
Ribeye Roll 8up lbs. 627.17
4.58 0.01
Flank Steak 462.51
1.94 0.00
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.43 loads --
737,122 pounds
Cutter/Canner Cuts 3.79 loads --
151,741 pounds
Boner Breaker/Cutter/Canner 13.69 loads --
547,475 pounds
100% Lean Items 22.45 loads --
898,190 pounds
Frozen Cuts 2.55 loads --
102,020 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 43,569
600.09 10.35
112 Rib, ribeye roll, 10-up lbs. 28 75,110
586.55 4.94
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 70,584
659.83 (88.57)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,119
747.74 (7.37)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 80,599
331.07 (19.88)
168 Round, top inside, 10-dn lbs. 9 26,804
396.14 0.78
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 80,897
572.10 (11.52)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,500
480.60 (4.00)
171C Round, eye of round 34 74,135
443.29 (14.98)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 47,993
745.47 21.59
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 87,932
411.10 (0.09)
185A Loin, bottom sirloin butt flap, 12 110,521
472.69 1.44
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 57 91,490
579.85 0.67
112 Rib, ribeye roll, 8-up lbs. 22 60,251
627.17 1.18
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 32 197,340
484.59 0.51
Inside round - Boxed 49 113,088
483.09 0.12
Outside round
Eye of round 19 45,850
448.08 4.74
Flats and eyes - Combo 20 286,982
468.79 1.56
Flats and eyes - Boxed 0 0
0.00
Striploin 57 114,938
585.62 1.70
S.P.B. - Combo 11 131,192
489.16 (0.17)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 24 63,309
435.02 10.34
167A Round, knuckle, peeled 28 118,884
449.40 0.87
190 Loin, tenderloin, 2-3 lbs. 7 1,885
933.19 184.12
190 Loin, tenderloin, 3-4 lbs. 30 55,840
982.67 0.21
190 Loin, tenderloin, 4-5 lbs. 28 85,362
940.11 (3.57)
190 Loin, tenderloin, 5-up lbs. 46 84,198
1017.74 (2.99)
193 Flank, flank steak 42 37,817
462.51 (0.45)
Flank, rough 53 100,180
452.82 (1.45)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 10 102,020
523.90 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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