USDA Boxed Cow Beef Cuts (AM) 10/10 18:49
10/10/2025 | 6:49 pm CDT USDA Boxed Cow Beef Cuts (AM) 10/10 18:49
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 330.51
Change from prior day: 0.04
Item Price
Value Change
90% lean 421.53
235.38 0.00
100% lean inside round 514.72
11.94 0.00
100% lean, flats and eyes 502.70
11.66 (0.06)
100% lean, S.P.B. 517.31
25.87 0.12
Chuck Tender 457.20
4.57 0.02
Knuckle 4-7 lbs. 460.09
11.64 (0.03)
Tenderloin 2-3 lbs. 833.45
4.42 0.02
Tenderloin 3-4 lbs. 919.88
6.81 (0.08)
Ribeye Roll 4-6 lbs. 484.26
5.08 0.00
Ribeye Roll 6-8 lbs. 551.20
4.08 0.00
Ribeye Roll 8up lbs. 540.74
3.95 0.05
Flank Steak 617.85
2.59 0.00
Kidney 55.00
0.25 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.96 loads --
758,424 pounds
Cutter/Canner Cuts 4.47 loads --
178,947 pounds
Boner Breaker/Cutter/Canner 19.04 loads --
761,433 pounds
100% Lean Items 14.43 loads --
577,129 pounds
Frozen Cuts 2.83 loads --
113,334 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 39,867
546.91 0.00
112 Rib, ribeye roll, 8-10 lbs. 58 85,660
569.27 (2.15)
112 Rib, ribeye roll, 10-up lbs. 35 89,852
546.12 1.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 54,422
768.58 (3.64)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 42,289
380.55 1.22
168 Round, top inside, 10-dn lbs. 6 7,562
389.24 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 188,702
523.41 0.70
lbs.
169A Round, top inside c-off, 14-up 3 12,580
522.12
lbs.
171B Round, outside round 3 1,740
539.64 0.00
171C Round, eye of round 37 57,275
513.68 (0.19)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 28,417
552.75 4.67
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 82,054
420.82 0.00
185A Loin, bottom sirloin butt flap, 12 42,398
482.65 7.43
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 95,455
564.84 0.13
112 Rib, ribeye roll, 8-up lbs. 20 80,125
541.93 6.46
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 86,918
530.40 (3.80)
Inside round - Boxed 38 180,091
507.15 3.92
Outside round 8 31,962
452.37 (10.73)
Eye of round 16 34,704
519.83 4.39
Flats and eyes - Combo 10 78,866
515.55 3.62
Flats and eyes - Boxed 0 0
0.00
Striploin 49 108,968
601.91 0.92
S.P.B. - Combo 6 55,620
517.31 2.39
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 47,271
457.20 2.15
167A Round, knuckle, peeled 30 212,758
460.09 (1.20)
190 Loin, tenderloin, 2-3 lbs. 15 49,698
833.45 3.22
190 Loin, tenderloin, 3-4 lbs. 35 94,018
920.13 (11.61)
190 Loin, tenderloin, 4-5 lbs. 83 127,879
948.05 (5.41)
190 Loin, tenderloin, 5-up lbs. 52 65,937
976.52 (5.38)
193 Flank, flank steak 68 82,785
609.23 1.34
Flank, rough 59 81,087
483.93 (11.09)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 7,841
605.64 1.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 96,958
537.77 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 4,980
761.11 14.93
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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