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USDA Boxed Cow Beef Cuts (AM) 10/14 11:06

USDA Boxed Cow Beef Cuts (AM) 10/14 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 14, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   331.09
Change from prior day:                  (0.28)


Item                                                          Price             
 Value             Change
90% lean                                                    423.38              
236.42                0.00
100% lean inside round                                      525.89              
 12.20                0.02
100% lean, flats and eyes                                   491.61              
 11.41               (0.17)
100% lean, S.P.B.                                           512.40              
 25.62                0.00
Chuck Tender                                                445.69              
  4.46               (0.04)
Knuckle                      4-7 lbs.                       459.98              
 11.64               (0.05)
Tenderloin                   2-3 lbs.                       806.44              
  4.27                0.00
Tenderloin                   3-4 lbs.                       925.18              
  6.85                0.00
Ribeye Roll                  4-6 lbs.                       482.97              
  5.07                0.00
Ribeye Roll                  6-8 lbs.                       549.62              
  4.07               (0.02)
Ribeye Roll                  8up lbs.                       550.80              
  4.02               (0.02)
Flank Steak                                                 616.82              
  2.59                0.00
Kidney                                                       44.40              
  0.20                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.92 loads --         
716,900 pounds
Cutter/Canner Cuts                                 3.91 loads --         
156,352 pounds
Boner Breaker/Cutter/Canner                       14.25 loads --         
570,161 pounds
100% Lean Items                                   14.70 loads --         
587,863 pounds
Frozen Cuts                                        2.12 loads --          
84,730 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 14, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           34,067 
             535.68         (1.30)
112                Rib, ribeye roll, 8-10 lbs.              55           68,377 
             573.41         (3.18)
112                Rib, ribeye roll, 10-up lbs.             35           87,935 
             553.94          1.97
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           38,432 
             786.62         15.88
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           24           62,241 
             382.06         (3.66)
168                Round, top inside, 10-dn lbs.             4            5,508 
             408.91          0.71
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          163,799 
             522.76         (0.03)
                   lbs.
169A               Round, top inside c-off, 14-up            3           14,380 
             522.11          0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      46           80,710 
             515.20          7.59
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             21           21,985 
             551.94         (3.20)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   14           80,099 
             423.18          0.00
185A               Loin, bottom sirloin butt flap,          10           36,120 
             478.83         (2.56)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               37           43,515 
             565.86          1.62
112                Rib, ribeye roll, 8-up lbs.              26          102,455 
             550.80         (3.12)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 14, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23           75,564 
           551.66       16.32
                   Inside round - Boxed                     38          149,847 
           512.90       (5.27)
                   Outside round                            10           42,217 
           437.92      (14.05)
                   Eye of round                             16           39,805 
           510.81      (11.55)
                   Flats and eyes - Combo                   13           97,165 
           507.06        0.00
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                51           91,952 
           597.03       (4.46)
                   S.P.B. - Combo                            8           91,313 
           512.40        0.00
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      13           39,050 
           445.69       (4.40)
167A               Round, knuckle, peeled                   27          117,156 
           459.98       (2.24)
190                Loin, tenderloin, 2-3 lbs.               11           19,194 
           806.44        0.00
190                Loin, tenderloin, 3-4 lbs.               37           83,803 
           925.18       (0.18)
190                Loin, tenderloin, 4-5 lbs.               72           94,990 
           974.90      (14.06)
190                Loin, tenderloin, 5-up lbs.              47           81,784 
           980.95        4.50
193                Flank, flank steak                       57           56,684 
           605.30       (3.12)
                   Flank, rough                             55           77,500 
           486.75        3.08
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                5           64,575 
           538.68        0.62


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 14, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               3             1,869 
           1111.06        0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       3             5,161 
            743.35




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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