USDA Boxed Cow Beef Cuts (AM) 10/14 11:06
10/14/2025 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 10/14 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 331.09
Change from prior day: (0.28)
Item Price
Value Change
90% lean 423.38
236.42 0.00
100% lean inside round 525.89
12.20 0.02
100% lean, flats and eyes 491.61
11.41 (0.17)
100% lean, S.P.B. 512.40
25.62 0.00
Chuck Tender 445.69
4.46 (0.04)
Knuckle 4-7 lbs. 459.98
11.64 (0.05)
Tenderloin 2-3 lbs. 806.44
4.27 0.00
Tenderloin 3-4 lbs. 925.18
6.85 0.00
Ribeye Roll 4-6 lbs. 482.97
5.07 0.00
Ribeye Roll 6-8 lbs. 549.62
4.07 (0.02)
Ribeye Roll 8up lbs. 550.80
4.02 (0.02)
Flank Steak 616.82
2.59 0.00
Kidney 44.40
0.20 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.92 loads --
716,900 pounds
Cutter/Canner Cuts 3.91 loads --
156,352 pounds
Boner Breaker/Cutter/Canner 14.25 loads --
570,161 pounds
100% Lean Items 14.70 loads --
587,863 pounds
Frozen Cuts 2.12 loads --
84,730 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 34,067
535.68 (1.30)
112 Rib, ribeye roll, 8-10 lbs. 55 68,377
573.41 (3.18)
112 Rib, ribeye roll, 10-up lbs. 35 87,935
553.94 1.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 38,432
786.62 15.88
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 62,241
382.06 (3.66)
168 Round, top inside, 10-dn lbs. 4 5,508
408.91 0.71
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 163,799
522.76 (0.03)
lbs.
169A Round, top inside c-off, 14-up 3 14,380
522.11 0.00
lbs.
171B Round, outside round
171C Round, eye of round 46 80,710
515.20 7.59
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 21,985
551.94 (3.20)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 80,099
423.18 0.00
185A Loin, bottom sirloin butt flap, 10 36,120
478.83 (2.56)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 43,515
565.86 1.62
112 Rib, ribeye roll, 8-up lbs. 26 102,455
550.80 (3.12)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 75,564
551.66 16.32
Inside round - Boxed 38 149,847
512.90 (5.27)
Outside round 10 42,217
437.92 (14.05)
Eye of round 16 39,805
510.81 (11.55)
Flats and eyes - Combo 13 97,165
507.06 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 51 91,952
597.03 (4.46)
S.P.B. - Combo 8 91,313
512.40 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 39,050
445.69 (4.40)
167A Round, knuckle, peeled 27 117,156
459.98 (2.24)
190 Loin, tenderloin, 2-3 lbs. 11 19,194
806.44 0.00
190 Loin, tenderloin, 3-4 lbs. 37 83,803
925.18 (0.18)
190 Loin, tenderloin, 4-5 lbs. 72 94,990
974.90 (14.06)
190 Loin, tenderloin, 5-up lbs. 47 81,784
980.95 4.50
193 Flank, flank steak 57 56,684
605.30 (3.12)
Flank, rough 55 77,500
486.75 3.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 64,575
538.68 0.62
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 3 1,869
1111.06 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 3 5,161
743.35
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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