USDA Boxed Cow Beef Cuts (PM) 10/10 14:55
10/10/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/10 14:55
LM_XB405
Des Moines, IA Fri, Oct 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $335.21
Change from prior day: $4.74
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Item Price Value Change
90% lean $429.89 $240.05 $4.67
100% lean inside round $516.74 $11.99 $.05
100% lean, flats and eyes $504.77 $11.71 $-.01
100% lean, S.P.B. $514.86 $25.74 $-.01
Chuck Tender $457.32 $4.57 $.02
Knuckle 4-7 lbs. $460.57 $11.65 $-.02
Tenderloin 2-3 lbs. $833.45 $4.42 $.02
Tenderloin 3-4 lbs. $928.08 $6.87 $-.02
Ribeye Roll 4-6 lbs. $484.26 $5.08 $.00
Ribeye Roll 6-8 lbs. $551.20 $4.08 $.00
Ribeye Roll 8up lbs. $539.47 $3.94 $.04
Flank Steak $615.69 $2.59 $.00
Kidney $55.00 $.25 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.71 loads -- 788,467 pounds
Cutter/Canner Cuts 5.00 loads -- 199,816 pounds
Boner/Breaker/Cutter/Canner 20.44 loads -- 817,409 pounds
100% Lean Items 17.62 loads -- 704,779 pounds
Frozen Cuts 2.83 loads -- 113,334 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 39,867 546.91 .00
112 Rib, ribeye roll, 8-10 lbs. 61 95,119 568.28 -3.14
112 Rib, ribeye roll, 10-up lbs. 42 100,595 549.69 5.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 55,314 770.41 -1.81
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 42,289 380.55 1.22
168 Round, top inside, 10-dn lbs. 6 7,562 389.24 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 193,484 522.93 .22
169A Round, top inside c-off, 14-up lbs. 3 12,580 522.12
171B Round, outside round 3 1,740 539.64 .00
171C Round, eye of round 37 57,275 513.68 -.19
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 32,483 548.00 -.08
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 82,155 420.90 .08
185A Loin, bottom sirloin butt flap, bnls. 12 42,398 482.65 7.43
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 95,455 564.84 .13
112 Rib, ribeye roll, 8-up lbs. 25 100,994 540.40 4.93
100% LEAN
Inside round - Combo 28 108,910 535.49 1.29
Inside round - Boxed 41 195,500 506.30 3.07
Outside round 8 31,962 452.37 -10.73
Eye of round 17 34,964 520.35 4.91
Flats and eyes - Combo 14 123,461 513.93 2.00
Flats and eyes - Boxed .00
Striploin 54 113,518 599.64 -1.35
S.P.B. - Combo 9 96,464 514.86 -.06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 48,026 457.32 2.27
167A Round, knuckle, peeled 36 222,356 460.57 -.72
190 Loin, tenderloin, 2-3 lbs. 15 49,698 833.45 3.22
190 Loin, tenderloin, 3-4 lbs. 44 106,038 928.32 -3.42
190 Loin, tenderloin, 4-5 lbs. 88 140,615 960.15 6.69
190 Loin, tenderloin, 5-up lbs. 58 79,954 992.88 10.98
193 Flank, flank steak 74 89,635 607.61 -.28
Flank, rough 59 81,087 483.93 -11.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,841 605.64 1.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 96,958 537.77 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 4,980 761.11 14.93
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[0600059D]