USDA Cutouts comma delimite 02/20 15:01
02/20/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/20 15:01
,,2/20/2026,,USDA Market News,
Cutout Values: ,366.70,360.74,,,
Change from prior day,1.53,.95,,,
Primal Rib ,502.67,494.06,,,
Primal Chuck ,318.51,315.27,,,
Primal Round ,334.45,336.82,,,
Primal Loin ,474.81,451.84,,,
Primal Brisket ,293.01,300.98,,,
Primal Short Plate ,266.49,266.49,,,
Primal Flank ,180.14,178.41,,,
Choice loads/lbs. ,75.66,3026403,,,
Select loads/lbs. ,4.41,176357,,,
Trimming loads/lbs. ,21.32,852926,,,
Coarse Grind loads/lbs. ,4.78,191136,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,160478,906.00,1025.00,931.39
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,78825,1050,1151.50,1085.05
113C 1 Chuck semi-bnls neck/off,4,3693,435.00,459.00,437.75
114 1 Chuck shoulder clod,3,16844,399.90,400.66,400.38
114A 3 Chuck shoulder clod trmd,31,502091,394.51,465.00,408.89
114D 3 Chuck Clod top blade,21,47419,465.00,579.00,506.10
114E 3 Chuck Clod Arm Roast,10,27589,514.00,545.00,522.62
114F 5 Chuck Clod tender,9,8896,671.00,750.00,693.99
116A 3 Chuck roll lxl neck/off,40,395918,460.00,535.00,480.54
116B 1 Chuck chuck tender,37,149734,414.91,454.88,429.01
3 Chuck roll retail ready,15,63340,511.00,621.00,516.48
116G 4 Chuck flap,9,35577,787.46,862.00,798.70
120 1 Brisket deckle-off bnls,25,52676,392.00,440.00,415.07
120A 3 Brisket point/off bnls,10,13949,637.00,720.00,677.99
123A 3 Short Plate short rib,15,41156,563.26,635.10,586.25
130 4 Chuck short rib,25,38520,550.00,595.00,565.07
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,36,99963,437.91,478.00,449.40
168 1 Round top inside round,7,46272,435.00,455.10,442.34
168 3 Round top inside round,18,87002,431.06,480.00,450.93
169 5 Round top inside denuded,23,99368,497.91,583.00,508.80
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,36248,445.00,475.00,458.73
171C 3 Round eye of round,48,125426,419.91,470.00,432.02
174 3 Loin short loin 0x1,29,74591,825.91,894.50,844.59
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,44,131464,931.25,1065.00,989.16
184 1 Loin top butt bnls heavy,3,2214,585.00,615.10,601.31
184 3 Loin top butt boneless,24,96815,599.00,625.90,601.95
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,70845,875.00,960.00,900.34
185B 1 Loin ball-tip bnlsheavy,7,61327,483.26,525.00,516.27
185C 1 Loin sirloin tri-tip,4,21255,550.00,560.00,559.79
185D 4 Loin sirloin tri-tip pld,18,13036,760.91,799.00,775.74
189A 4 Loin tndrloin trmdheavy,44,223153,1385,1561.50,1406.16
191A 4 Loin butt tender trimmed,15,13817,1410,1558.00,1430.53
193 4 Flank flank steak,25,35822,654.97,685.00,673.37
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,3465,890.00,911.00,901.92
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,8,10016,998.33,1060.10,1018.78
113C 1 Chuck semi-bnls neck/off,4,1371,433.30,435.00,433.66
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,21513,410.43,420.00,411.40
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,24360,435.00,525.00,448.50
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,1864,814.25,850.00,841.61
120 1 Brisket deckle-off bnls,3,5773,405.00,439.88,420.26
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,10570,440.00,465.00,454.13
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,9533,789.00,849.00,823.87
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,6111,817.00,929.00,876.58
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,20835,1401,1530.90,1431.34
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,37132,700.91,819.25,789.13
121C 4 Plate Outside Skirt,9,19466,950.00,1035.00,1000.37
121E 6 Plate Outside Skirt pld,7,10220,1356,1364.00,1359.12
4 Cap and Wedge Meat,10,72948,433.00,471.00,459.29
4 Pectoral Meat,16,36292,457.91,466.00,462.47
Ground Beef ,,,,,
Ground beef 73%,3,3712,340.25,360.00,352.54
Ground beef 75%,,,,,
Ground beef 81%,14,45883,353.25,385.00,369.64
Ground beef 85%,5,12036,401.00,425.00,404.27
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,31,852926,140.00,167.00,149.27
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]