USDA Cutouts comma delimite 10/10 18:46
10/10/2025 | 6:46 pm CDT USDA Cutouts comma delimite 10/10 18:46
,,10/10/2025,,USDA Market News,
Cutout Values: ,365.57,346.39,,,
Change from prior day,.35,2.06,,,
Primal Rib ,619.17,545.24,,,
Primal Chuck ,296.07,297.23,,,
Primal Round ,320.18,315.35,,,
Primal Loin ,459.70,417.39,,,
Primal Brisket ,308.47,296.41,,,
Primal Short Plate ,226.75,226.75,,,
Primal Flank ,200.65,187.97,,,
Choice loads/lbs. ,84.89,3395581,,,
Select loads/lbs. ,20.51,820501,,,
Trimming loads/lbs. ,4.99,199482,,,
Coarse Grind loads/lbs. ,13.36,534415,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,34,472213,1240,1420.25,1249.96
112A 3 Rib ribeye bnls light,5,6243,1422,1545.25,1430.69
112A 3 Rib ribeye bnls heavy,21,81489,1360,1556.00,1399.21
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,32,417300,357.61,406.25,374.14
114D 3 Chuck Clod top blade,14,72404,465.00,525.00,484.99
114E 3 Chuck Clod Arm Roast,5,6835,515.00,534.00,525.99
114F 5 Chuck Clod tender,13,7604,1075,1130.00,1095.94
116A 3 Chuck roll lxl neck/off,34,267992,435.00,515.00,454.28
116B 1 Chuck chuck tender,24,165253,425.00,481.25,439.46
3 Chuck roll retail ready,25,127039,483.00,485.00,484.65
116G 4 Chuck flap,10,10755,902.00,976.50,938.16
120 1 Brisket deckle-off bnls,13,33990,431.21,454.00,438.87
120A 3 Brisket point/off bnls,13,8482,724.00,762.00,753.34
123A 3 Short Plate short rib,8,11398,601.67,754.00,639.98
130 4 Chuck short rib,18,28268,504.00,548.25,508.42
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,93640,460.25,522.75,474.30
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,27,230779,395.00,441.25,411.84
169 5 Round top inside denuded,19,99450,461.00,534.00,468.87
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4933,394.00,440.76,413.98
171B 3 Round outside round,22,66668,379.97,426.25,395.12
171C 3 Round eye of round,36,169880,465.00,516.25,484.16
174 3 Loin short loin 0x1,29,122688,768.00,931.25,785.84
175 3 Loin strip loin 1x1,4,35464,710.00,791.25,775.58
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,41,213847,830.00,925.00,857.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,15,48320,477.44,534.00,497.80
184B 3 Loin top butt CC,3,43377,655.00,793.00,666.13
185A 4 Loin bottom sirloin flap,12,35572,725.00,915.00,745.35
185B 1 Loin ball-tip bnlsheavy,9,22999,410.25,444.00,423.43
185C 1 Loin sirloin tri-tip,5,7688,395.75,420.00,405.31
185D 4 Loin sirloin tri-tip pld,15,20068,599.00,700.00,610.52
189A 4 Loin tndrloin trmdheavy,43,176301,1867,2116.50,1901.53
191A 4 Loin butt tender trimmed,8,14749,1679,1851.00,1733.95
193 4 Flank flank steak,19,36396,781.17,985.00,820.47
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,27981,1192,1225.00,1192.71
112A 3 Rib ribeye bnlsheavy,4,3437,1158,1224.00,1176.60
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,12488,366.00,382.00,371.32
114A 3 Chuck shoulder clod trmd,3,4360,387.00,405.00,395.25
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,52186,449.65,488.00,454.32
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,10379,715.00,884.00,776.51
120 1 Brisket deckle-off bnls,4,19163,417.00,440.00,429.73
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,4412,457.56,506.00,463.82
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,50428,380.00,433.00,399.87
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,14,152244,370.09,420.00,386.08
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,9,13883,640.00,724.00,657.98
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,9478,650.44,714.00,676.56
184 1 Loin top butt bnls heavy,3,63189,470.00,485.00,473.43
184 3 Loin top butt boneless,0,0,.00,.00,.00
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,22268,614.00,746.86,699.46
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,218455,1790,1812.79,1790.26
191A 4 Loin butt tender trimmed,3,1127,1522,1605.00,1574.76
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,39311,595.00,748.00,621.70
121C 4 Plate Outside Skirt,12,51037,675.00,876.86,726.94
121E 6 Plate Outside Skirt pld,12,11049,1126,1566.86,1171.24
4 Cap and Wedge Meat,11,106997,440.00,510.00,447.32
4 Pectoral Meat,30,72381,448.00,503.00,479.40
Ground Beef ,,,,,
Ground beef 73%,8,161949,260.00,336.25,273.20
Ground beef 75%,,,,,
Ground beef 81%,14,98800,315.00,379.00,333.00
Ground beef 85%,6,50053,396.25,442.48,440.18
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,86374,347.50,363.00,352.65
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,199482,122.00,144.00,137.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]