USDA Cutter Cow Cutout/Boxed Cow Cut 10/10 15:15
10/10/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 10/10 15:15
LM_XB461
Des Moines, IA Fri, Oct 10, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $333.05
Change from prior day: $-2.35
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $426.01 $237.88 $-1.67
100% lean inside round $516.74 $11.99 $-.06
100% lean, flats and eyes $504.77 $11.71 $-.19
100% lean, S.P.B. $514.86 $25.74 $-.11
Chuck Tender $457.32 $4.57 $.14
Knuckle 4-7 lbs. $460.57 $11.65 $-.12
Tenderloin 2-3 lbs. $833.45 $4.42 $.02
Tenderloin 3-4 lbs. $928.08 $6.87 $.03
Ribeye Roll 4-6 lbs. $484.26 $5.08 $-.08
Ribeye Roll 6-8 lbs. $551.20 $4.08 $-.09
Ribeye Roll 8up lbs. $539.47 $3.94 $-.01
Flank Steak $615.69 $2.59 $-.08
Kidney, Edible $55.00 $.25 $-.04
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $-.10
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.71 loads -- 788,467 pounds
Cutter/Canner Cuts 5.00 loads -- 199,816 pounds
Boner/Breaker/Cutter/Canner 20.44 loads -- 817,409 pounds
100% Lean Items 17.62 loads -- 704,779 pounds
Frozen Cuts 2.83 loads -- 113,334 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 39,867 546.91 6.90
112 Rib, ribeye roll, 8-10 lbs. 61 95,119 568.28 -14.83
112 Rib, ribeye roll, 10-up lbs. 42 100,595 549.69 13.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 55,314 770.41 -45.15
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 42,289 380.55 7.43
168 Round, top inside, 10-dn lbs. 6 7,562 389.24 -38.01
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 193,484 522.93 .42
169A Round, top inside c-off, 14-up lbs. 3 12,580 522.12
171B Round, outside round 3 1,740 539.64 5.30
171C Round, eye of round 37 57,275 513.68 -4.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 32,483 548.00 -6.70
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 82,155 420.90 15.25
185A Loin, bottom sirloin butt flap, bnls. 12 42,398 482.65 -2.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 95,455 564.84 -12.33
112 Rib, ribeye roll, 8-up lbs. 25 100,994 540.40 -.30
100% LEAN
Inside round - Combo 28 108,910 535.49 -9.83
Inside round - Boxed 41 195,500 506.30 -1.28
Outside round 8 31,962 452.37
Eye of round 17 34,964 520.35 13.63
Flats and eyes - Combo 14 123,461 513.93 -.59
Flats and eyes - Boxed .00
Striploin 54 113,518 599.64 -9.49
S.P.B. - Combo 9 96,464 514.86 -2.23
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 48,026 457.32 14.05
167A Round, knuckle, peeled 36 222,356 460.57 -4.63
190 Loin, tenderloin, 2-3 lbs. 15 49,698 833.45 3.44
190 Loin, tenderloin, 3-4 lbs. 44 106,038 928.32 3.66
190 Loin, tenderloin, 4-5 lbs. 88 140,615 960.15 -3.93
190 Loin, tenderloin, 5-up lbs. 58 79,954 992.88 13.00
193 Flank, flank steak 74 89,635 607.61 -24.56
Flank, rough 59 81,087 483.93 -17.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,841 605.64 .37
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 96,958 537.77 -3.33
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 4,980 761.11 29.15
--------------------------------------------------------------------------------
[0600059D]