USDA Daily Boxed Lamb Cuts 02/18 14:40
02/18/2026 | 2:40 pm CST USDA Daily Boxed Lamb Cuts 02/18 14:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 18, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 454,087
Frozen Cuts 146,589
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,081 1,370.45 -.28
204 Rack, 8-Rib, medium 25 10,687 1,239.54 -9.86
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,091 1,557.12 -1.77
204B Rack, roast-ready 21 8,158 1,700.25 -15.14
204C Rack, roast-ready, frenched 47 5,593 2,523.56 20.67
204D Rack, roast-ready, special 42 6,822 2,858.50 .58
206 Shoulders 49 30,218 499.05 5.72
207 Shoulders, square-cut 155 48,896 494.17 -2.35
208 Shoulders, square-cut, bnls 29 5,702 844.23 6.26
209 Breast 26 8,260 409.29 -.92
Breast, bulk 0
209A Ribs, Breast bones off 14 1,632 802.11 .07
210 Foreshank 118 14,023 668.22 5.28
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,044 678.76 5.47
232 Loins, trimmed 4x4 35 4,328 770.15 2.22
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 49 7,458 1,029.87 42.37
232 Loins, trimmed 0x0 19 1,911 1,079.61 7.32
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 700 1,045.59 -1.47
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 141 1,873.64 -3.71
232E Flank, untrimmed 11 1,865 294.08 -.10
233 Legs 11 3,830 571.11 3.84
233A Leg, trotter-off 97 20,701 581.61 .63
233C Leg, trotter-off, partial bnls 7 1,433 720.92 -3.71
233E Leg, steamship 0
233F Hindshank 42 5,432 747.67 -14.39
234 Leg, Boneless, Tied 52 8,191 780.83 -4.58
234A Leg, shank off, bnls 21 3,404 951.92 -23.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,691 1,031.25 16.63
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 492 1,217.65 -.83
235 Back 0
236 Back, trimmed 3 45 1,025.96 .00
238 Trimmings 7 1,534 669.48 2.84
239 Special trimmings 12 181 708.80 -7.92
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,467 950.96 -2.01
296 Ground lamb 54 40,752 719.92 -1.67
Necks 12 3,090 478.72 3.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 26,401 343.71 -.73
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 2,181 765.33 16.41
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,646 274.36 -2.49
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,562 951.55 1.89
234 Leg, Boneless, Tied 6 1,960 857.95 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 27 9,183 1,002.11 2.36
296 Ground lamb 26 6,470 753.91 -9.26
Necks 3 811 514.00 .00
Fat and Bone 0
[0600059D]