USDA Daily Boxed Lamb Cuts 10/10 15:50
10/10/2025 | 3:59 pm CDT USDA Daily Boxed Lamb Cuts 10/10 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,304
Frozen Cuts 145,321
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,751 1,355.25 -5.74
204 Rack, 8-Rib, medium 28 9,421 1,144.41 -19.33
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,362 1,464.20 -.30
204B Rack, roast-ready 26 6,866 1,500.65 4.10
204C Rack, roast-ready, frenched 57 4,947 2,395.10 -32.34
204D Rack, roast-ready, special 61 7,178 2,605.61 1.40
206 Shoulders 40 21,890 462.96 2.34
207 Shoulders, square-cut 161 56,810 464.33 4.82
208 Shoulders, square-cut, bnls 42 5,434 770.61 -6.24
209 Breast 23 5,485 408.51 .08
Breast, bulk 0
209A Ribs, Breast bones off 9 2,791 800.17 4.48
210 Foreshank 138 10,956 602.47 -.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,480 688.34 22.14
232 Loins, trimmed 4x4 45 5,002 729.87 1.35
232 Loins, trimmed 2x2 6 833 858.34 -4.07
232 Loins, trimmed 1x1 49 4,075 947.64 -.65
232 Loins, trimmed 0x0 23 2,069 1,025.78 -3.67
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,851 1,004.53 -.50
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 322 1,775.76 50.10
232E Flank, untrimmed 8 1,052 309.29 20.70
233 Legs 10 1,319 517.92 -3.67
233A Leg, trotter-off 114 62,792 522.64 -.34
233C Leg, trotter-off, partial bnls 14 2,769 717.12 -1.32
233E Leg, steamship 0
233F Hindshank 31 3,848 697.38 3.38
234 Leg, Boneless, Tied 61 9,088 736.25 3.70
234A Leg, shank off, bnls 24 3,021 826.88 -8.85
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,936 1,001.81 .93
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 813 1,124.08 8.43
235 Back 0
236 Back, trimmed 3 41 1,023.71
238 Trimmings 10 2,626 625.10 .00
239 Special trimmings 11 320 734.13 -2.49
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,417 924.16 -.07
296 Ground lamb 56 31,932 706.03 -.79
Necks 21 3,189 466.93 -.59
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,523 343.80 1.83
Breast, bulk 0
209A Ribs, Breast bones off 3 299 876.71
210 Foreshank 15 3,000 633.19 6.91
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 5,940 482.19 -14.80
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,869 242.23 -9.94
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 3,236 797.03 13.97
234 Leg, Boneless, Tied 6 5,246 711.48 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,854 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 30 6,205 897.95 -.03
296 Ground lamb 27 6,120 705.30 -5.07
Necks 0
Fat and Bone 0
[0600059D]