USDA Forward Contract Boxed Beef Cut 02/16 09:15
02/16/2026 | 9:15 am CST USDA Forward Contract Boxed Beef Cut 02/16 09:15
LM_XB455
Des Moines, IA Mon, Feb 16, 2026
NATIONAL WEEKLY BOXED BEEF CUTS-NEGOTIATED SALES, 22-90 DELIVERY PERIOD
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 109.07 loads 4,362,632 pounds
Select Cuts 15.88 loads 635,367 pounds
Trimmings .04 loads 1,570 pounds
Ground Beef 42.60 loads 1,704,192 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 851,160 912.18 977.97 938.80
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 218,219 489.72 520.00 517.90
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap .00 .00 .00
120 1 Brisket, deckle-off, bnls 12 1,101,117 391.22 393.97 392.55
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 220,572 425.48 435.00 426.60
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 148,963 420.00 432.45 421.37
171C 3 Round, eye of round 4 50,907 399.55 420.00 407.78
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 .00 .00 .00
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd .00 .00 .00
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off .00 .00 .00
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap .00 .00 .00
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round .00 .00 .00
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round .00 .00 .00
171C 3 Round, eye of round .00 .00 .00
174 3 Loin, short loin, 0x1 6 134,134 751.00 775.10 752.82
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 .00 .00 .00
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt
121C 4 Plate, Outside Skirt .00 .00 .00
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat
4 Pectoral Meat
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%
Ground Beef 75%
Ground Beef 81% 16 626,427 330.00 389.25 347.54
Ground Beef 85% .00 .00 .00
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 17 592,184 347.50 375.00 355.76
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings
Frozen 50% lean trimmings .00 .00 .00
[0600059D]