USDA Nat’l Lamb Carcass Cutout 02/19 16:00

LM_XL502
St Joseph, MO                                     Thu, Feb 19, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1234.0399  -5.5035   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2524.7853   1.2246   3.0700    1.7499    
209   BREAST **                      360.3441    0.3132   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              492.3928   -1.7731   23.1000   13.1670   
210   FORESHANK                      666.7669   -1.4528   3.2500    1.8525    
      NECK **                        494.2575    8.2050   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    721.3967    1.4809   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             768.5423   -1.6041   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1032.0154   2.1473   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            284.3101    1.7969   3.2200    1.8354    
233A  LEG, TROTTER OFF               580.0201   -1.5874   15.8100   9.0117    
234   LEG, BONELESS, TIED            785.9382    5.1056   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    721.3967    1.4809   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           616.5207   -0.1493   100.0000  57.0000   
 
FORESADDLE VALUE                     656.9014   -0.9648   51.4900   29.3493   
HINDSADDLE VALUE                     573.6593   0.7242    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              539.5207   -0.1493                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]