USDA Nat’l Lamb Carcass Cutout 10/10 15:50
10/10/2025 | 3:59 pm CDT USDA Nat’l Lamb Carcass Cutout 10/10 15:50
LM_XL502
St Joseph, MO Fri, Oct 10, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1144.4121 -19.3259 5.6500 3.2205
204C RACK, ROAST-READY, FRENCHED 2395.1030 -32.3433 3.0700 1.7499
209 BREAST ** 356.0761 0.6970 8.4500 4.8165
207 SHOULDERS, SQ-CUT 464.3312 4.8173 23.1000 13.1670
210 FORESHANK 602.4745 -0.3404 3.2500 1.8525
NECK ** 461.5014 -6.0129 2.1700 1.2369
FAT and BONE 10.0000 0.0000 3.5000 1.9950
296 GROUND LAMB 706.0282 -0.7908 1.9500 1.1115
SHRINK 0.3500 0.1995
HINDSADDLE
232 LOINS, TRIMMED 4X4 729.8726 1.3538 5.5600 3.1692
232 LOINS, TRIMMED 1X1 947.6392 -0.6528 3.8100 2.1717
232E FLANK, UNTRIMMED ** 256.5652 -0.4192 3.2200 1.8354
233A LEG, TROTTER OFF 522.6361 -0.3354 15.8100 9.0117
234 LEG, BONELESS, TIED 736.2539 3.7021 10.2400 5.8368
FAT and BONE 10.0000 0.0000 7.5600 4.3092
296 GROUND LAMB 706.0282 -0.7908 1.9600 1.1172
SHRINK 0.3500 0.1995
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GROSS CARCASS VALUE: 576.8131 -0.7269 100.0000 57.0000
FORESADDLE VALUE 620.0242 -2.0783 51.4900 29.3493
HINDSADDLE VALUE 530.9476 0.7163 48.5100 27.6507
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 499.8131 -0.7269
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 09/13/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]