USDA Weekly Boxed Beef Cut 10/13 09:15
10/13/2025 | 9:15 am CDT USDA Weekly Boxed Beef Cut 10/13 09:15
LM_XB462
Des Moines, IA Mon, Oct 13, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 76.24
Pounds: 3,049,561
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 5 2,845 818.00 945.00
854.85
112A Rib, ribeye, bnls, light 17 54,848 900.00 1,010.00
979.94
112A Rib, ribeye, bnls, heavy 98 145,906 875.00 1,160.70
941.76
113C Chuck, semi-bnls, neck/off .00 .00
.00
114 1Chuck, shoulder clod 20 66,930 353.00 382.00
360.33
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 15 9,392 975.00 1,083.00
993.07
116A Chuck, roll, lxl, neck/off 125 474,917 351.00 520.00
427.13
116B Chuck, chuck tender 42 76,733 350.00 463.00
434.50
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 77 186,048 340.00 440.00
401.21
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 33 130,983 367.00 670.00
456.26
130 4Chuck, short rib 11 20,525 360.00 543.00
455.38
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 49 99,341 443.17 506.00
462.16
168 1Round, top inside round 20 78,544 363.17 415.00
395.88
168 3Round, top inside round 57 300,660 380.00 443.00
392.92
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 27 159,420 355.00 420.00
365.86
171B Round, outside round 47 194,928 375.00 420.00
383.42
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 10,198 615.00 655.00
620.48
180 3Loin, strip, bnls, 0x1 114 204,406 619.00 782.00
662.33
184 1Loin, top butt, bnls, heavy 16 80,250 422.00 510.00
446.06
184 3Loin, top butt, boneless 67 121,781 405.00 524.00
442.41
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 21 26,164 575.00 916.00
677.93
185B Loin, ball-tip, bnls, heavy 19 18,429 373.00 430.00
394.77
185C Loin, sirloin, tri-tip 30 82,325 339.00 455.70
356.01
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 67 72,627 1,380.00 2,070.70
1,522.34
191A Loin, butt tender, trimmed
193 4Flank, flank steak 22 31,599 667.00 885.00
740.60
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[0600059D]