USDA Weeky Cutouts comma delimite 02/13 15:31
02/13/2026 | 3:31 pm CST USDA Weeky Cutouts comma delimite 02/13 15:31
LM_XB459,,2/13/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,366.11,363.45,,,
Change from prior week,-2.60,-.37,,,
Primal Rib,488.04,486.01,,,
Primal Chuck,327.15,333.81,,,
Primal Round,333.12,332.14,,,
Primal Loin,472.19,453.03,,,
Primal Brisket,296.58,296.94,,,
Primal Short Plate,257.56,257.56,,,
Primal Flank,175.02,171.33,,,
Choice loads/lbs. ,302.47,12098876,,,
Select loads/lbs. ,38.93,1557369,,,
Trimming loads/lbs. ,46.83,1873161,,,
Coarse Grind loads/lbs. ,52.55,2102060,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,87,1067976,867.54,1098.00,893.26
112A 3 Rib ribeye bnls light,28,225725,1070.00,1238.50,1095.80
112A 3 Rib ribeye bnlsheavy,132,1114998,1003.00,1168.00,1036.41
113C 1 Chuck semi-bnls neck/off,15,34105,425.00,451.92,437.59
114 1 Chuck shoulder clod,24,117703,380.00,422.00,393.19
114A 3 Chuck shoulder clod trmd,113,826100,390.00,460.00,403.22
114D 3 Chuck Clod top blade,38,67059,518.00,600.86,531.94
114E 3 Chuck Clod Arm Roast,28,126335,531.00,609.23,555.18
114F 5 Chuck Clod tender,53,57551,675.00,806.76,714.99
116A 3 Chuck roll lxl neck/off,151,801636,475.00,681.75,518.27
116B 1 Chuck chuck tender,90,216522,404.00,460.00,422.09
3 Chuck roll retail ready,38,294911,535.80,691.46,567.00
116G 4 Chuck flap,51,148080,760.00,865.00,796.76
120 1 Brisket deckle-off bnls,159,1239594,390.00,480.00,412.28
120A 3 Brisket point/off bnls,45,58386,633.00,734.00,713.20
123A 3 Short Plate short rib,93,191972,537.00,710.00,595.83
130 4 Chuck short rib,80,130983,530.00,649.85,570.15
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,128,314866,420.00,481.50,441.78
168 1 Round top inside round,13,25292,430.00,445.00,433.93
168 3 Round top inside round,101,251353,425.00,475.00,446.22
169 5 Round top inside denuded,64,264503,485.00,550.00,502.98
169A 5 Round top inside cap off,13,63198,525.00,593.02,538.02
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,12,15454,372.00,450.00,424.66
171B 3 Round outside round,75,308220,423.00,482.00,444.86
171C 3 Round eye of round,177,465004,408.33,532.00,428.07
174 3 Loin short loin 0x1,76,195636,779.00,904.00,827.83
175 3 Loin strip loin 1x1,8,41481,775.00,821.00,792.35
1 Loin Strip Loin Bnls. 1x1,6,3903,750.00,915.00,909.26
180 3 Loin strip bnls 0x1,146,493086,912.25,1047.00,979.65
184 1 Loin top butt bnls heavy,5,2631,570.00,580.00,575.32
184 3 Loin top butt boneless,81,252713,555.00,630.00,596.67
184B 3 Loin top butt CC,16,73764,767.00,835.00,790.60
185A 4 Loin bottom sirloin flap,49,126738,850.00,951.50,912.98
185B 1 Loin ball-tip bnlsheavy,50,341982,425.00,526.25,462.30
185C 1 Loin sirloin tri-tip,41,135309,490.00,583.00,529.98
185D 4 Loin sirloin tri-tip pld,48,56307,710.00,840.00,759.57
189A 4 Loin tndrloin trmdheavy,144,526723,1375.50,1601.00,1410.31
191A 4 Loin butt tender trimmed,37,35771,1375.00,1589.00,1446.33
193 4 Flank flank steak,102,156190,599.00,700.00,638.64
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,5460,865.00,1000.00,925.66
112A 3 Rib ribeye bnls light,12,124973,995.00,1112.00,1006.03
112A 3 Rib ribeye bnlsheavy,41,58043,978.50,1110.00,1014.18
113C 1 Chuck semi-bnls neck/off,6,8996,430.00,450.00,437.70
114 1 Chuck shoulder clod,13,16132,378.00,432.00,397.47
114A 3 Chuck shoulder clod trmd,18,53427,396.90,450.00,415.84
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,90187,690.00,800.00,703.88
116A 3 Chuck roll lxl neck/off,33,67807,494.66,650.00,538.14
116B 1 Chuck chuck tender,11,14266,400.00,450.00,415.15
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,19,46453,754.14,855.00,830.74
120 1 Brisket deckle-off bnls,23,211116,394.21,437.00,412.28
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,35805,490.00,622.50,554.27
130 4 Chuck short rib,13,9020,550.00,594.70,570.68
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,15,36966,420.00,470.00,431.70
168 1 Round top inside round,6,8528,427.17,445.00,435.86
168 3 Round top inside round,28,41188,418.52,470.00,440.66
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3349,418.50,454.00,429.43
171B 3 Round outside round,31,60967,415.00,470.00,441.93
171C 3 Round eye of round,14,19971,408.33,450.00,427.12
174 3 Loin short loin 0x1,25,27071,775.00,839.70,786.65
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,98557,821.00,927.00,846.84
184 1 Loin top butt bnls heavy,3,3459,558.81,572.00,571.08
184 3 Loin top butt boneless,17,26853,548.15,605.00,579.07
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,22992,865.86,920.00,895.10
185B 1 Loin ball-tip bnlsheavy,10,25974,450.00,495.00,478.88
185C 1 Loin sirloin tri-tip,9,7776,535.00,557.00,542.96
185D 4 Loin sirloin tri-tip pld,4,2874,745.00,790.00,782.65
189A 4 Loin tndrloin trmdheavy,23,89591,1385.00,1535.70,1399.56
191A 4 Loin butt tender trimmed,10,9971,1390.00,1568.05,1416.35
193 4 Flank flank steak,11,15814,600.00,685.00,619.88
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,72,245220,640.00,825.00,709.81
121C 4 Plate Outside Skirt,89,177838,747.00,1055.70,935.37
121E 6 Plate Outside Skirt pld,20,18446,1175.00,1500.00,1357.13
Cap and Wedge Meat,96,776743,405.00,478.00,425.46
Pectoral Meat,95,298250,432.20,498.00,465.46
Ground Beef ,,,,,
Ground beef 73%,34,91481,335.00,395.62,354.59
Ground beef 75%,15,42480,330.00,386.00,364.45
Ground beef 81%,138,960123,340.00,415.00,363.09
Ground beef 85%,49,597281,395.30,465.00,413.30
Ground beef 90%,4,15251,481.00,535.75,501.53
Ground beef 93%,21,62709,508.00,549.50,524.67
Ground beef Chuck,20,40072,375.00,430.75,396.48
Ground beef Round,8,7624,434.08,463.30,451.46
Ground beef Sirloin,5,8642,555.00,558.00,556.28
Blended Ground Beef,,,,,
Blended Ground beef 73%,8,43920,347.00,368.50,359.52
Blended Ground beef 75%,3,9000,358.00,359.00,358.33
Blended Ground beef 81%,15,89146,359.00,406.00,375.75
Blended Ground beef 85%,9,36160,415.00,463.00,429.60
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,9,76140,519.50,545.50,538.40
Blended Ground beef Chuck,5,21140,378.50,393.00,389.14
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,86,1873161,130.00,170.00,150.58
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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