USDA Weeky Cutouts comma delimite 02/20 15:26
02/20/2026 | 3:26 pm CST USDA Weeky Cutouts comma delimite 02/20 15:26
LM_XB459,,2/20/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,365.64,360.52,,,
Change from prior week,-.47,-2.93,,,
Primal Rib,498.75,489.45,,,
Primal Chuck,319.12,319.53,,,
Primal Round,333.63,335.40,,,
Primal Loin,473.66,451.21,,,
Primal Brisket,293.84,297.38,,,
Primal Short Plate,261.33,261.33,,,
Primal Flank,178.94,179.55,,,
Choice loads/lbs. ,352.52,14100753,,,
Select loads/lbs. ,44.94,1797659,,,
Trimming loads/lbs. ,49.99,1999632,,,
Coarse Grind loads/lbs. ,36.29,1451798,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,89,550804,890.00,1050.00,919.38
112A 3 Rib ribeye bnls light,28,126792,1065.00,1238.50,1102.44
112A 3 Rib ribeye bnlsheavy,119,378662,1010.00,1169.00,1069.82
113C 1 Chuck semi-bnls neck/off,15,71529,409.67,459.00,422.60
114 1 Chuck shoulder clod,21,71856,387.82,408.00,396.90
114A 3 Chuck shoulder clod trmd,163,1597914,394.51,465.00,407.32
114D 3 Chuck Clod top blade,48,93879,465.00,600.86,513.21
114E 3 Chuck Clod Arm Roast,39,163097,489.24,585.00,526.82
114F 5 Chuck Clod tender,57,67949,667.00,831.00,694.23
116A 3 Chuck roll lxl neck/off,192,1482925,450.00,656.75,480.64
116B 1 Chuck chuck tender,112,381358,400.00,465.00,426.92
3 Chuck roll retail ready,33,137442,511.00,622.00,523.71
116G 4 Chuck flap,62,214528,739.89,870.00,795.71
120 1 Brisket deckle-off bnls,172,1348458,392.00,470.00,409.42
120A 3 Brisket point/off bnls,30,55586,555.00,722.00,659.20
123A 3 Short Plate short rib,108,297440,551.00,715.00,587.02
130 4 Chuck short rib,95,170490,550.00,649.85,571.42
160 1 Round bone-in,5,1904,415.25,529.25,434.18
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,144,473069,424.00,494.00,450.01
168 1 Round top inside round,21,62221,429.62,455.10,441.18
168 3 Round top inside round,120,860845,431.06,487.00,445.25
169 5 Round top inside denuded,53,170708,490.38,583.00,510.11
169A 5 Round top inside cap off,7,30714,561.69,615.00,566.19
3 Round Top Inside side off,5,128921,456.00,475.00,463.72
170 1 Round bottom gooseneck,17,18661,370.00,471.00,425.44
171B 3 Round outside round,101,364950,429.25,479.00,450.47
171C 3 Round eye of round,175,578109,389.00,507.36,430.76
174 3 Loin short loin 0x1,78,196016,785.00,904.00,839.34
175 3 Loin strip loin 1x1,20,225375,760.00,842.00,787.01
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,180,929445,931.25,1065.00,987.84
184 1 Loin top butt bnls heavy,5,4728,585.00,615.10,603.27
184 3 Loin top butt boneless,76,243626,574.00,628.00,604.31
184B 3 Loin top butt CC,28,87129,743.82,815.00,775.46
185A 4 Loin bottom sirloin flap,57,491768,875.00,970.70,887.60
185B 1 Loin ball-tip bnlsheavy,51,184220,430.00,526.25,498.65
185C 1 Loin sirloin tri-tip,33,56190,525.00,583.50,548.59
185D 4 Loin sirloin tri-tip pld,45,27047,760.91,825.00,780.40
189A 4 Loin tndrloin trmdheavy,175,820024,1373.89,1978.00,1402.22
191A 4 Loin butt tender trimmed,39,64324,1367.00,1565.00,1415.93
193 4 Flank flank steak,104,252974,623.00,707.00,664.19
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,49574,887.00,1000.00,904.37
112A 3 Rib ribeye bnls light,10,33370,985.00,1105.00,1042.77
112A 3 Rib ribeye bnlsheavy,37,28092,975.00,1100.00,1030.89
113C 1 Chuck semi-bnls neck/off,5,3945,433.30,441.00,438.45
114 1 Chuck shoulder clod,13,30812,379.00,432.00,401.59
114A 3 Chuck shoulder clod trmd,11,44548,395.00,450.00,413.21
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,11,50872,683.00,800.00,715.07
116A 3 Chuck roll lxl neck/off,38,264111,435.00,607.50,471.61
116B 1 Chuck chuck tender,15,26662,410.00,442.00,416.27
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,18,30499,801.54,855.70,824.64
120 1 Brisket deckle-off bnls,16,76607,405.00,439.88,417.24
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,18,37849,530.00,622.50,581.71
130 4 Chuck short rib,14,9315,545.00,594.70,570.33
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,46958,420.00,476.00,440.16
168 1 Round top inside round,,,,,
168 3 Round top inside round,21,45004,443.00,479.00,452.33
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,5258,387.00,454.00,430.28
171B 3 Round outside round,25,27112,440.00,470.00,452.06
171C 3 Round eye of round,14,14040,424.00,470.00,447.36
174 3 Loin short loin 0x1,31,103201,755.98,859.25,784.76
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,50,223244,810.00,929.00,834.89
184 1 Loin top butt bnls heavy,8,22824,560.50,580.00,573.22
184 3 Loin top butt boneless,20,46421,570.00,615.00,582.30
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,18,26376,867.00,947.00,901.76
185B 1 Loin ball-tip bnlsheavy,13,19504,450.00,505.00,482.82
185C 1 Loin sirloin tri-tip,12,37164,519.67,572.00,529.57
185D 4 Loin sirloin tri-tip pld,4,5450,739.00,790.00,761.47
189A 4 Loin tndrloin trmdheavy,37,153006,1300.00,1535.70,1398.08
191A 4 Loin butt tender trimmed,13,14809,1358.82,1529.25,1390.28
193 4 Flank flank steak,8,13162,610.00,700.00,685.52
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,92,192366,630.00,840.00,735.07
121C 4 Plate Outside Skirt,87,174216,817.00,1074.00,973.33
121E 6 Plate Outside Skirt pld,21,24367,1175.00,1515.00,1367.40
Cap and Wedge Meat,73,272555,405.00,475.00,437.15
Pectoral Meat,90,244775,441.43,503.50,469.34
Ground Beef ,,,,,
Ground beef 73%,59,155631,330.00,386.75,346.78
Ground beef 75%,9,25449,339.00,378.50,367.01
Ground beef 81%,140,563847,340.00,415.43,368.24
Ground beef 85%,31,112769,401.00,451.00,420.05
Ground beef 90%,4,9948,506.75,523.00,507.08
Ground beef 93%,20,92241,499.00,549.50,521.70
Ground beef Chuck,20,44753,380.00,425.75,396.40
Ground beef Round,7,8699,426.78,461.30,443.51
Ground beef Sirloin,4,6901,539.00,548.00,547.37
Blended Ground Beef,,,,,
Blended Ground beef 73%,20,189480,340.00,372.00,351.46
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,13,89400,365.00,399.00,374.54
Blended Ground beef 85%,8,26320,415.45,455.00,442.48
Blended Ground beef 90%,3,1680,481.00,497.00,492.43
Blended Ground beef 93%,8,91080,518.00,536.50,530.30
Blended Ground beef Chuck,5,17100,364.50,391.75,368.80
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,76,1999632,140.00,167.00,150.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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