USDA Weeky Cutouts comma delimite 10/10 18:46

LM_XB459,,10/10/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,365.25,346.56,,,
Change from prior week,-1.88,.20,,,
Primal Rib,615.94,542.81,,,
Primal Chuck,299.20,298.63,,,
Primal Round,319.60,315.53,,,
Primal Loin,457.53,416.80,,,
Primal Brisket,304.01,293.92,,,
Primal Short Plate,225.16,225.16,,,
Primal Flank,202.03,198.60,,,
Choice loads/lbs.                   ,452.80,18111984,,,
Select loads/lbs.                     ,130.41,5216419,,,
Trimming loads/lbs.                  ,56.06,2242565,,,
Coarse Grind loads/lbs.               ,87.07,3482759,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,156,1790556,1217.50,1448.50,1243.26
112A 3   Rib ribeye bnls light,32,90592,1395.00,1573.50,1436.97
112A 3   Rib ribeye bnlsheavy,104,536497,1343.50,1560.00,1377.75
113C 1   Chuck semi-bnls neck/off,16,99220,370.00,490.00,393.57
114  1   Chuck shoulder clod,18,45914,370.00,404.87,378.37
114A 3   Chuck shoulder clod trmd,153,1399872,357.61,423.00,378.52
114D 3   Chuck Clod top blade,42,136438,445.00,606.00,494.80
114E 3   Chuck Clod Arm Roast,28,113307,515.00,606.25,533.11
114F 5   Chuck Clod tender,44,30588,1030.00,1185.00,1094.57
116A 3   Chuck roll lxl neck/off,202,1862668,428.00,526.45,453.84
116B 1   Chuck chuck tender,104,487710,410.00,490.25,444.28
     3   Chuck roll retail ready,40,284288,483.00,545.00,509.82
116G 4   Chuck flap,74,160430,747.60,976.50,910.94
120  1   Brisket deckle-off bnls,149,1307176,405.00,501.70,432.08
120A 3   Brisket point/off bnls,29,22630,625.00,788.00,734.67
123A 3   Short Plate short rib,75,175813,455.00,760.25,607.56
130  4   Chuck short rib,101,181801,458.00,559.34,513.43
160  1   Round bone-in,7,4016,400.00,526.50,480.27
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,153,603072,445.00,530.10,472.68
168  1   Round top inside round,29,203568,390.00,422.00,396.04
168  3   Round top inside round,133,1058886,387.00,449.75,412.13
169  5   Round top inside denuded,59,268312,440.00,545.00,469.38
169A 5   Round top inside cap off,24,116267,544.00,616.00,567.70
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,20,77618,369.00,440.76,395.03
171B 3   Round outside round,127,952280,365.00,434.00,387.70
171C 3   Round eye of round,168,621264,465.00,567.00,492.14
174  3   Loin short loin 0x1,104,592849,720.00,950.00,777.76
175  3   Loin strip loin 1x1,11,72334,710.00,791.25,761.60
     1   Loin Strip Loin Bnls. 1x1,5,3188,818.00,820.00,819.62
180  3   Loin strip bnls 0x1,189,1035726,790.00,936.00,859.38
184  1   Loin top butt bnls heavy,7,7699,470.84,511.99,490.16
184  3   Loin top butt boneless,86,269946,450.00,572.00,502.42
184B 3   Loin top butt CC,31,276494,617.52,793.00,668.19
185A 4   Loin bottom sirloin flap,83,629881,723.30,960.70,745.91
185B 1   Loin ball-tip bnlsheavy,48,134692,390.00,465.70,415.95
185C 1   Loin sirloin tri-tip,40,162588,393.70,475.00,409.48
185D 4   Loin sirloin tri-tip pld,53,148166,552.07,755.00,616.56
189A 4   Loin tndrloin trmdheavy,156,568631,1855.00,2127.25,1910.71
191A 4   Loin butt tender trimmed,34,39956,1550.00,1884.00,1698.48
193  4   Flank flank steak,108,336572,772.00,1015.00,816.33
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,28,328630,1002.00,1100.00,1070.94
112A 3   Rib ribeye bnls light,13,43403,1142.50,1247.00,1188.41
112A 3   Rib ribeye bnlsheavy,44,40523,1040.00,1240.00,1165.02
113C 1   Chuck semi-bnls neck/off,5,12176,413.92,475.00,424.38
114  1   Chuck shoulder clod,16,113255,359.00,400.10,365.81
114A 3   Chuck shoulder clod trmd,54,205604,357.00,405.00,378.81
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,13,23221,1000.00,1130.00,1026.22
116A 3   Chuck roll lxl neck/off,60,437691,439.00,519.00,449.14
116B 1   Chuck chuck tender,21,60620,423.00,472.00,442.90
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,60,123464,695.00,884.00,750.75
120  1   Brisket deckle-off bnls,41,419760,401.50,449.85,416.87
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,27,58051,532.00,760.25,575.56
130  4   Chuck short rib,26,20161,525.00,554.70,537.42
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,30,127331,442.00,510.20,453.43
168  1   Round top inside round,9,93899,380.00,415.00,382.40
168  3   Round top inside round,52,369597,380.00,454.00,401.39
169  5   Round top inside denuded,4,29903,454.00,470.88,462.06
169A 5   Round top inside cap off,4,17508,470.00,590.00,476.58
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,7,7208,360.00,430.00,415.58
171B 3   Round outside round,71,328884,370.09,424.70,385.66
171C 3   Round eye of round,31,75096,472.01,523.00,490.41
174  3   Loin short loin 0x1,37,76355,590.93,734.70,645.81
175  3   Loin strip loin 1x1,6,11928,535.00,630.00,554.60
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,88,228767,650.00,715.25,677.90
184  1   Loin top butt bnls heavy,8,68569,470.00,504.99,474.64
184  3   Loin top butt boneless,25,72656,469.77,530.00,502.52
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,31,174841,614.00,897.00,663.70
185B 1   Loin ball-tip bnlsheavy,21,134366,388.50,459.00,397.31
185C 1   Loin sirloin tri-tip,17,23828,340.76,492.25,414.00
185D 4   Loin sirloin tri-tip pld,7,21661,435.00,625.00,496.48
189A 4   Loin tndrloin trmdheavy,46,600474,1780.00,1900.00,1789.41
191A 4   Loin butt tender trimmed,16,7372,1499.50,1607.00,1529.39
193  4   Flank flank steak,24,46575,720.00,925.00,793.47
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,103,316932,547.00,748.00,617.01
121C 4   Plate Outside Skirt,79,168319,620.00,1051.25,717.78
121E 6   Plate Outside Skirt pld,33,28149,1115.00,1648.00,1184.22
Cap and Wedge Meat,135,1099532,425.00,510.00,444.68
Pectoral Meat,121,343660,440.00,522.25,476.73
Ground Beef                ,,,,,
Ground beef 73%,68,686568,255.00,351.10,282.43
Ground beef 75%,16,104581,302.37,371.00,318.96
Ground beef 81%,158,1406605,300.00,395.74,326.20
Ground beef 85%,32,320716,393.00,442.48,408.34
Ground beef 90%,5,11237,481.00,543.00,502.92
Ground beef 93%,31,166812,492.00,536.00,511.69
Ground beef Chuck,27,257494,345.00,407.25,355.74
Ground beef Round,8,4625,425.30,450.25,438.40
Ground beef Sirloin,5,10452,470.50,543.00,506.60
Blended Ground Beef,,,,,
Blended Ground beef 73%,16,213640,275.00,315.50,291.07
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,21,158080,303.00,389.00,338.81
Blended Ground beef 85%,9,41920,400.00,449.00,423.95
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,70629,502.87,530.66,515.54
Blended Ground beef Chuck,8,21480,325.00,373.10,346.42
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,80,2242565,122.00,170.45,139.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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