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USDA Boxed Beef Cuts (AM) 10/10 18:49

USDA Boxed Beef Cuts (AM) 10/10 18:49

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                October 10, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
366.27              347.00
Change from prior day:                                                          
  1.05                2.67
Choice/Select spread:                                                           
          19.27
Total Load Count (Cuts, Trimmings, Grinds):                                     
             82


Composite Primal Values
          Primal Rib                                                            
619.83              548.90
          Primal Chuck                                                          
298.60              298.23
          Primal Round                                                          
320.10              313.77
          Primal Loin                                                           
458.26              417.44
          Primal Brisket                                                        
309.32              296.96
          Primal Short Plate                                                    
228.56              228.56
          Primal Flank                                                          
201.70              190.47


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
10/09            84            27     8          19     137                     
365.22              344.33
10/08            80            27     9          26     142                     
366.16              345.24
10/07           103            32    26          20     181                     
365.97              348.88
10/06           101            24     8           8     143                     
363.34              347.97
10/03           120            20    12          12     163                     
362.27              345.38
Current 5 Day Simple Average:                                                   
364.59              346.36




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                       October 10, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             59.46 loads        2,378,517 pounds
 Select Cuts                             14.40 loads          575,988 pounds
 Trimmings                                  2.93 loads        117,310 pounds
 Ground Beef                                4.91 loads        196,575 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      31     
      460,206        1,240.00 - 1,420.25              1,250.20
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        17     
       54,537        1,360.00 - 1,553.00              1,400.90
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      22     
      177,166          357.61 - 400.00                  379.72
114D           3         Chuck, clod, top blade                          13     
       38,702          455.00 - 525.00                  483.45
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                              11     
        5,447        1,079.00 - 1,130.00              1,098.27
116A           3         Chuck, roll, lxl, neck/off                      23     
      121,991          447.76 - 515.00                  466.72
116B           1         Chuck, chuck tender                             15     
       42,514          437.00 - 474.00                  440.40
916A           3         Chuck, roll, retail ready                       25     
      127,039          483.00 - 485.00                  484.65
116G           4         Chuck, flap                                      8     
        8,266          902.00 - 976.50                  946.43
120            1         Brisket, deckle-off, bnls                        9     
       17,343          437.00 - 454.00                  441.50
120A           3         Brisket, point/off, bnls                        13     
        8,482          724.00 - 762.00                  753.34
123A           3         Short Plate, short rib                           8     
       11,398          601.67 - 754.00                  639.98
130            4         Chuck, short rib                                17     
       27,992          504.00 - 548.25                  508.06
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          26     
       82,023          467.00 - 522.75                  474.95
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         19     
      102,607          405.00 - 434.00                  412.09
169            5         Round, top inside, denuded                      19     
       99,450          461.00 - 534.00                  468.87
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             October 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                0.00
170           1        Round, bottom gooseneck                      3          
4,933        394.00 - 440.76             413.98
171B          3        Round, outside round                        17         
46,453        379.97 - 420.00             394.74
171C          3        Round, eye of round                         30        
138,156        465.00 - 515.90             483.94
174           3        Loin, short loin, 0x1                       25         
92,592        768.00 - 929.50             783.08
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                0.00
180           3        Loin, strip, bnls, 0x1                      38        
208,499        848.00 - 925.00             858.22
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    14         
45,745        477.44 - 534.00             497.89
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                  11         
32,468        725.00 - 915.00             746.97
185B          1        Loin, ball-tip, bnls, heavy                  6         
13,071        411.00 - 444.00             426.19
185C          1        Loin, sirloin, tri-tip                       3          
3,488        415.00 - 420.00             416.83
185D          4        Loin, sirloin, tri-tip, pld                 15         
20,068        599.00 - 700.00             610.52
189A          4        Loin, tndrloin, trmd, heavy                 35        
135,742       1,867.00 - 2,116.50         1,905.45
191A          4        Loin, butt tender, trimmed                   5         
12,452       1,679.00 - 1,800.00         1,731.68
193           4        Flank, flank steak                          18         
32,703        781.17 - 985.00             823.35
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     3          
5,114       1,192.00 - 1,225.00         1,195.91
112A          3        Rib, ribeye, bnls, heavy                     3          
1,328       1,172.00 - 1,224.00         1,206.14
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                0.00
114           1        Chuck, shoulder clod                         3         
12,488        366.00 - 382.00             371.32
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                0.00
116A          3        Chuck, roll, lxl, neck/off                   4          
6,487        450.01 - 488.00             464.99
116B          1        Chuck, chuck tender                          0           
   0           0.00 - 0.00                0.00
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                0.00
116G          4        Chuck, flap                                  6          
6,998        770.00 - 884.00             787.65
120           1        Brisket, deckle-off, bnls                    4         
19,163        417.00 - 440.00             429.73


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              October 10, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                           0           
    0           0.00 - 0.00                0.00
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                0.00
167A           4         Round, knuckle, peeled                     4           
4,412        457.56 - 506.00             463.82
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                0.00
168            3         Round, top inside round                    4          
24,815        390.00 - 433.00             404.15
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                0.00
171B           3         Round, outside round                     12          
148,438        380.00 - 420.00             386.11
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      6          
11,404        640.00 - 724.00             653.80
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                0.00
               1         Loin, strip loin bnls. 1x1                             
                     -
180            3         Loin, strip, bnls, 0x1                     3           
4,613        655.00 - 714.00             672.08
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                   0           
    0           0.00 - 0.00                0.00
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                0.00
185A           4         Loin, bottom sirloin, flap                 3           
6,036        704.56 - 746.86             712.88
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                0.00
189A           4         Loin, tndrloin, trmd, heavy                9         
212,537       1,790.00 - 1,812.79         1,790.10
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        10            
5,380        604.00 - 748.00             644.42
121C 4 Plate, Outside Skirt                                       11           
12,556        675.00 - 876.86             794.65
121E 6 Plate, Outside Skirt, pld                                  12           
11,049       1,126.16 - 1,566.86         1,171.24
  4 Cap and Wedge Meat                                            10          
105,488        440.00 - 510.00             447.42
  4 Pectoral Meat                                                 28           
55,370        448.00 - 503.00             477.24
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                    Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           October 10, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    4            
 48,111    280.65 - 336.25            288.49
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                    8            
 27,325    328.00 - 379.00            348.06
Ground Beef 85%                                                    3            
 25,393    396.25 - 442.48            440.69
Ground Beef 90%                                                                 
                  -
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  5            
 46,450    350.00 - 360.00            356.98
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef 93%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00                0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           6            
117,310    139.50 - 144.00            142.16
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00                0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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