USDA Boxed Beef Cuts (AM) 10/13 15:51
10/13/2025 | 3:59 pm CDT USDA Boxed Beef Cuts (AM) 10/13 15:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
364.73 348.30
Change from prior day:
(0.84) 1.91
Choice/Select spread:
16.43
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
619.23 547.32
Primal Chuck
294.72 302.56
Primal Round
320.22 314.88
Primal Loin
457.85 416.57
Primal Brisket
306.57 296.40
Primal Short Plate
226.94 226.94
Primal Flank
201.05 198.65
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/10 85 21 5 13 124
365.57 346.39
10/09 84 27 8 19 137
365.22 344.33
10/08 80 27 9 26 142
366.16 345.24
10/07 103 32 26 20 181
365.97 348.88
10/06 101 24 8 8 143
363.34 347.97
Current 5 Day Simple Average:
365.25 346.56
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 36.28 loads 1,451,231 pounds
Select Cuts 10.76 loads 430,270 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 38.52 loads 1,540,810 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 27
328,835 1,237.38 - 1,364.00 1,241.82
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
4,038 1,438.40 - 1,490.00 1,468.96
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
46,109 364.27 - 405.00 380.26
114D 3 Chuck, clod, top blade 4
2,957 520.00 - 600.86 563.64
114E 3 Chuck, clod, arm roast 4
49,551 515.00 - 575.00 515.91
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 15
46,913 451.75 - 520.00 479.90
116B 1 Chuck, chuck tender 16
30,690 434.51 - 483.00 445.95
916A 3 Chuck, roll, retail ready 5
4,713 495.00 - 525.00 511.70
116G 4 Chuck, flap 9
18,804 895.50 - 964.00 938.77
120 1 Brisket, deckle-off, bnls 19
47,627 423.00 - 501.70 437.66
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 18
37,912 587.84 - 755.00 663.14
130 4 Chuck, short rib 15
10,810 490.00 - 548.00 512.06
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
23,170 459.51 - 550.70 472.90
168 1 Round, top inside round 4
7,817 408.50 - 420.00 413.83
168 3 Round, top inside round 10
122,719 398.90 - 445.00 405.83
169 5 Round, top inside, denuded 11
32,610 458.00 - 522.00 471.14
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 9
20,701 399.29 - 425.00 408.48
171C 3 Round, eye of round 19
65,468 466.00 - 518.00 495.95
174 3 Loin, short loin, 0x1 13
59,334 738.12 - 875.00 764.77
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 20
92,550 844.51 - 915.00 874.65
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 16
143,655 490.00 - 537.50 492.43
184B 3 Loin, top butt, CC 3
7,206 664.00 - 739.30 677.55
185A 4 Loin, bottom sirloin, flap 4
1,314 730.00 - 917.50 794.42
185B 1 Loin, ball-tip, bnls, heavy 10
33,219 410.00 - 425.00 412.30
185C 1 Loin, sirloin, tri-tip 5
7,236 413.20 - 425.00 416.99
185D 4 Loin, sirloin, tri-tip, pld 4
1,227 630.00 - 702.50 636.54
189A 4 Loin, tndrloin, trmd, heavy 19
103,743 1,874.54 - 2,113.00 1,901.01
191A 4 Loin, butt tender, trimmed 10
27,203 1,675.51 - 1,858.00 1,702.02
193 4 Flank, flank steak 9
5,807 800.00 - 861.42 816.73
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
4,227 1,181.42 - 1,245.00 1,217.76
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
12,660 410.00 - 500.00 450.10
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
12,428 715.00 - 795.00 771.40
120 1 Brisket, deckle-off, bnls 7
203,140 415.00 - 423.50 421.37
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
13,397 554.79 - 752.50 598.36
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
3,425 428.50 - 430.00 429.12
171B 3 Round, outside round
-
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
6,444 675.00 - 730.00 701.42
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
1,400 1,830.00 - 1,885.10 1,875.97
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 12
25,739 531.00 - 627.00 595.50
121C 4 Plate, Outside Skirt 3
2,597 785.10 - 1,030.00 865.76
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 20
53,820 445.00 - 500.00 453.81
4 Pectoral Meat 15
54,724 467.51 - 505.00 482.43
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 13
439,357 260.00 - 325.30 260.53
Ground Beef 75% 3
27,189 305.00 - 380.40 316.37
Ground Beef 81% 26
765,901 281.00 - 372.00 283.40
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
49,830 486.00 - 531.00 513.88
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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