USDA Boxed Beef Cuts (PM) 10/10 14:55
10/10/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/10 14:55
LM_XB403
Des Moines, IA Fri, Oct 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.57 346.39
Change from prior day: .35 2.06
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COMPOSITE PRIMAL VALUES
Primal Rib 619.17 545.24
Primal Chuck 296.07 297.23
Primal Round 320.18 315.35
Primal Loin 459.70 417.39
Primal Brisket 308.47 296.41
Primal Plate 226.75 226.75
Primal Flank 200.65 187.97
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 84.89 loads 3,395,581 pounds
Select Cuts 20.51 loads 820,501 pounds
Trimmings 4.99 loads 199,482 pounds
Ground Beef 13.36 loads 534,415 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 34 472,213 1,240.001,420.251,249.96
112A 3 Rib, ribeye, bnls, light 5 6,243 1,421.501,545.251,430.69
112A 3 Rib, ribeye, bnls, heavy 21 81,489 1,360.001,556.001,399.21
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 32 417,300 357.61 406.25 374.14
114D 3 Chuck, clod, top blade 14 72,404 465.00 525.00 484.99
114E 3 Chuck, clod, arm roast 5 6,835 515.00 534.00 525.99
114F 5 Chuck, clod tender 13 7,604 1,075.001,130.001,095.94
116A 3 Chuck, roll, lxl, neck/off 34 267,992 435.00 515.00 454.28
116B 1 Chuck, chuck tender 24 165,253 425.00 481.25 439.46
916A 3 Chuck, roll, retail ready 25 127,039 483.00 485.00 484.65
116G 4 Chuck, flap 10 10,755 902.00 976.50 938.16
120 1 Brisket, deckle-off, bnls 13 33,990 431.21 454.00 438.87
120A 3 Brisket, point/off, bnls 13 8,482 724.00 762.00 753.34
123A 3 Short Plate, short rib 8 11,398 601.67 754.00 639.98
130 4 Chuck, short rib 18 28,268 504.00 548.25 508.42
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 93,640 460.25 522.75 474.30
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 27 230,779 395.00 441.25 411.84
169 5 Round, top inside, denuded 19 99,450 461.00 534.00 468.87
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,933 394.00 440.76 413.98
171B 3 Round, outside round 22 66,668 379.97 426.25 395.12
171C 3 Round, eye of round 36 169,880 465.00 516.25 484.16
174 3 Loin, short loin, 0x1 29 122,688 768.00 931.25 785.84
175 3 Loin, strip loin, 1x1 4 35,464 710.00 791.25 775.58
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 41 213,847 830.00 925.00 857.64
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 48,320 477.44 534.00 497.80
184B 3 Loin, top butt, CC 3 43,377 655.00 793.00 666.13
185A 4 Loin, bottom sirloin, flap 12 35,572 725.00 915.00 745.35
185B 1 Loin, ball-tip, bnls, heavy 9 22,999 410.25 444.00 423.43
185C 1 Loin, sirloin, tri-tip 5 7,688 395.75 420.00 405.31
185D 4 Loin, sirloin, tri-tip, pld 15 20,068 599.00 700.00 610.52
189A 4 Loin, tndrloin, trmd, heavy 43 176,301 1,867.002,116.501,901.53
191A 4 Loin, butt tender, trimmed 8 14,749 1,679.001,851.001,733.95
193 4 Flank, flank steak 19 36,396 781.17 985.00 820.47
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 27,981 1,192.001,225.001,192.71
112A 3 Rib, ribeye, bnls, heavy 4 3,437 1,158.001,224.001,176.60
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 12,488 366.00 382.00 371.32
114A 3 Chuck, shoulder clod, trmd 3 4,360 387.00 405.00 395.25
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 52,186 449.65 488.00 454.32
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 10,379 715.00 884.00 776.51
120 1 Brisket, deckle-off, bnls 4 19,163 417.00 440.00 429.73
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 4,412 457.56 506.00 463.82
168 1 Round, top inside round
168 3 Round, top inside round 6 50,428 380.00 433.00 399.87
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 14 152,244 370.09 420.00 386.08
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 9 13,883 640.00 724.00 657.98
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 9,478 650.44 714.00 676.56
184 1 Loin, top butt, bnls, heavy 3 63,189 470.00 485.00 473.43
184 3 Loin, top butt, boneless .00 .00 .00
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 22,268 614.00 746.86 699.46
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 218,455 1,790.001,812.791,790.26
191A 4 Loin, butt tender, trimmed 3 1,127 1,522.001,605.001,574.76
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 39,311 595.00 748.00 621.70
121C 4 Plate, Outside Skirt 12 51,037 675.00 876.86 726.94
121E 6 Plate, Outside Skirt, pld 12 11,049 1,126.161,566.861,171.24
4 Cap and Wedge Meat 11 106,997 440.00 510.00 447.32
4 Pectoral Meat 30 72,381 448.00 503.00 479.40
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 161,949 260.00 336.25 273.20
Ground Beef 75%
Ground Beef 81% 14 98,800 315.00 379.00 333.00
Ground Beef 85% 6 50,053 396.25 442.48 440.18
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 7 86,374 347.50 363.00 352.65
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 8 199,482 122.00 144.00 137.00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]