USDA Boxed Beef Cuts (PM) 10/13 14:50
10/13/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 10/13 14:50
LM_XB403
Des Moines, IA Mon, Oct 13, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 363.91 349.75
Change from prior day: -1.66 3.36
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COMPOSITE PRIMAL VALUES
Primal Rib 618.72 544.25
Primal Chuck 291.34 303.21
Primal Round 320.92 316.39
Primal Loin 458.24 422.72
Primal Brisket 306.94 296.16
Primal Plate 227.01 227.01
Primal Flank 200.58 197.85
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 100.72 loads 4,028,753 pounds
Select Cuts 23.18 loads 927,155 pounds
Trimmings 3.19 loads 127,683 pounds
Ground Beef 45.87 loads 1,834,905 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 40 485,332 1,237.381,379.251,243.24
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 15 9,059 1,381.001,549.001,471.50
113C 1 Chuck, semi-bnls, neck/off 7 53,828 370.95 488.15 379.25
114 1 Chuck, shoulder clod 5 8,143 362.28 393.00 374.80
114A 3 Chuck, shoulder clod, trmd 47 701,021 364.27 405.00 375.41
114D 3 Chuck, clod, top blade 11 13,332 509.15 600.86 532.75
114E 3 Chuck, clod, arm roast 9 97,201 515.00 575.00 525.89
114F 5 Chuck, clod tender 5 1,007 1,050.001,135.001,094.81
116A 3 Chuck, roll, lxl, neck/off 54 784,093 436.07 520.00 444.81
116B 1 Chuck, chuck tender 23 39,407 434.51 483.00 446.42
916A 3 Chuck, roll, retail ready 6 5,453 495.00 525.00 513.51
116G 4 Chuck, flap 18 29,396 895.50 974.00 940.30
120 1 Brisket, deckle-off, bnls 50 175,211 423.00 501.70 439.19
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 45,649 544.00 759.75 657.26
130 4 Chuck, short rib 24 22,722 490.00 548.00 516.80
160 1 Round, bone-in 3 1,187 400.00 440.00 429.89
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 37 75,115 459.51 550.70 478.29
168 1 Round, top inside round 4 7,817 408.50 420.00 413.83
168 3 Round, top inside round 25 187,511 393.90 445.00 405.82
169 5 Round, top inside, denuded 18 55,446 458.00 541.00 477.46
169A 5 Round, top inside, cap off 6 20,455 515.00 616.00 561.33
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 1,108 406.00 425.00 415.06
171B 3 Round, outside round 21 68,809 396.17 430.50 403.51
171C 3 Round, eye of round 52 145,635 466.00 577.10 499.14
174 3 Loin, short loin, 0x1 26 91,264 738.12 928.25 775.26
175 3 Loin, strip loin, 1x1 3 4,479 762.00 783.50 763.96
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 40 133,544 835.00 925.00 869.41
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 21 150,759 490.00 565.00 493.52
184B 3 Loin, top butt, CC 8 43,282 655.00 739.30 671.53
185A 4 Loin, bottom sirloin, flap 8 3,862 730.00 917.50 807.43
185B 1 Loin, ball-tip, bnls, heavy 29 59,450 410.00 454.25 416.31
185C 1 Loin, sirloin, tri-tip 14 91,163 400.50 449.25 415.44
185D 4 Loin, sirloin, tri-tip, pld 16 84,639 630.00 709.00 638.62
189A 4 Loin, tndrloin, trmd, heavy 34 159,909 1,874.542,113.001,902.67
191A 4 Loin, butt tender, trimmed 13 28,516 1,675.511,869.251,708.11
193 4 Flank, flank steak 17 8,431 800.001,009.25 830.66
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 9,554 1,054.001,110.001,072.02
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 21 21,330 1,149.001,245.001,173.48
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 7 218,131 354.57 385.00 356.97
114A 3 Chuck, shoulder clod, trmd 4 11,044 374.85 405.00 381.70
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 24 42,015 410.00 500.00 453.63
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 26,016 715.00 805.00 776.81
120 1 Brisket, deckle-off, bnls 10 204,640 415.00 430.00 421.40
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 24,199 544.00 752.50 574.10
130 4 Chuck, short rib 13 39,796 484.00 555.00 489.97
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 20,701 475.00 483.52 481.13
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 22 21,809 397.74 434.00 409.24
169 5 Round, top inside, denuded 11 6,038 465.00 500.00 480.35
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 11,460 365.00 430.00 394.60
171B 3 Round, outside round 4 17,533 389.00 412.00 405.54
171C 3 Round, eye of round 13 43,965 475.28 516.00 479.82
174 3 Loin, short loin, 0x1 8 14,248 640.93 675.00 660.96
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 19 11,243 675.00 730.00 698.47
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 3,005 500.00 510.00 502.37
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 13,078 403.52 450.00 409.31
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 15 4,197 1,792.001,885.101,825.98
191A 4 Loin, butt tender, trimmed 4 21,842 1,504.251,600.001,529.32
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 31 67,699 531.00 729.25 621.60
121C 4 Plate, Outside Skirt 8 5,353 700.691,030.00 809.63
121E 6 Plate, Outside Skirt, pld 3 1,967 1,115.001,130.011,118.68
4 Cap and Wedge Meat 28 83,319 445.00 500.00 453.79
4 Pectoral Meat 30 73,533 465.00 509.25 484.33
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 20 461,493 250.00 331.00 262.05
Ground Beef 75% 6 95,985 305.00 380.40 319.10
Ground Beef 81% 43 863,608 281.00 389.50 289.24
Ground Beef 85% 10 59,276 393.00 409.50 404.39
Ground Beef 90%
Ground Beef 93% 10 71,712 486.00 534.50 516.87
Ground Beef Chuck 3 40,473 347.00 403.00 348.22
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 5 127,683 141.50 148.00 144.38
Frozen 50% lean trimmings .00 .00 .00
[0600059D]