USDA Boxed Beef Cuts (PM) 10/14 14:50
10/14/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 10/14 14:50
LM_XB403
Des Moines, IA Tue, Oct 14, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.42 350.55
Change from prior day: .51 .80
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COMPOSITE PRIMAL VALUES
Primal Rib 619.91 544.70
Primal Chuck 292.09 305.45
Primal Round 321.42 320.30
Primal Loin 457.27 416.92
Primal Brisket 307.21 296.11
Primal Plate 229.06 229.06
Primal Flank 203.20 207.07
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 95.65 loads 3,825,929 pounds
Select Cuts 22.31 loads 892,377 pounds
Trimmings 7.08 loads 283,193 pounds
Ground Beef 19.82 loads 792,966 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 210,087 1,231.481,426.501,245.42
112A 3 Rib, ribeye, bnls, light 5 11,131 1,442.001,565.701,499.04
112A 3 Rib, ribeye, bnls, heavy 14 54,642 1,380.851,514.251,445.98
113C 1 Chuck, semi-bnls, neck/off 5 53,688 370.95 490.00 373.95
114 1 Chuck, shoulder clod 6 19,958 359.52 384.87 372.88
114A 3 Chuck, shoulder clod, trmd 21 140,864 371.24 420.00 380.01
114D 3 Chuck, clod, top blade 6 36,624 440.00 536.00 478.82
114E 3 Chuck, clod, arm roast 4 43,288 515.00 606.25 539.28
114F 5 Chuck, clod tender 10 4,708 1,060.001,136.001,097.51
116A 3 Chuck, roll, lxl, neck/off 32 505,649 440.00 510.25 447.47
116B 1 Chuck, chuck tender 11 10,542 444.00 483.00 456.41
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 20 26,949 873.001,000.00 949.71
120 1 Brisket, deckle-off, bnls 26 294,343 429.47 479.00 439.30
120A 3 Brisket, point/off, bnls 3 1,115 730.00 742.00 737.86
123A 3 Short Plate, short rib 14 51,047 536.00 760.25 589.35
130 4 Chuck, short rib 18 47,628 485.00 549.25 513.42
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 40,878 469.00 524.50 478.52
168 1 Round, top inside round
168 3 Round, top inside round 28 198,561 330.00 454.00 405.83
169 5 Round, top inside, denuded 3 7,001 462.15 499.00 474.83
169A 5 Round, top inside, cap off 6 16,876 551.64 599.00 557.27
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 18 138,113 392.00 439.00 395.87
171C 3 Round, eye of round 34 126,438 476.00 600.00 494.10
174 3 Loin, short loin, 0x1 17 53,668 775.00 934.25 800.04
175 3 Loin, strip loin, 1x1 5 200,233 705.00 775.61 718.89
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 34 145,873 796.25 925.00 892.63
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 63,363 506.00 544.00 514.41
184B 3 Loin, top butt, CC 8 197,538 654.57 670.00 669.33
185A 4 Loin, bottom sirloin, flap 31 646,163 730.00 916.20 742.50
185B 1 Loin, ball-tip, bnls, heavy 7 21,024 414.00 463.00 439.22
185C 1 Loin, sirloin, tri-tip 9 13,267 420.00 454.00 433.27
185D 4 Loin, sirloin, tri-tip, pld 9 30,120 556.50 709.00 606.80
189A 4 Loin, tndrloin, trmd, heavy 32 212,372 1,875.002,130.701,900.09
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 12 12,202 783.501,007.50 840.92
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 11,854 1,190.001,234.001,194.91
112A 3 Rib, ribeye, bnls, heavy 7 5,631 1,144.501,249.501,206.23
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 19,059 359.00 386.00 369.05
114A 3 Chuck, shoulder clod, trmd 7 15,469 366.82 420.00 391.45
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off
116B 1 Chuck, chuck tender 8 29,522 420.00 470.00 430.38
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 4,949 723.00 780.00 747.04
120 1 Brisket, deckle-off, bnls 5 14,513 424.00 435.00 426.39
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 28,015 555.00 760.25 604.05
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 7,139 451.00 490.00 467.06
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 14 36,829 395.00 432.00 413.38
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 11,330 390.00 412.00 403.21
171C 3 Round, eye of round 8 39,371 470.34 515.00 482.51
174 3 Loin, short loin, 0x1 8 44,862 650.89 732.00 658.22
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 24 289,748 658.00 721.00 690.17
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 40,259 478.00 520.00 502.37
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 14 144,450 610.00 747.00 628.24
185B 1 Loin, ball-tip, bnls, heavy 7 12,969 395.00 459.00 415.15
185C 1 Loin, sirloin, tri-tip 4 4,361 414.47 440.70 435.05
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 14,623 1,789.001,900.001,801.37
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 57,764 575.00 727.22 628.77
121C 4 Plate, Outside Skirt 22 40,248 650.001,040.70 742.79
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 18 157,511 429.00 484.70 454.88
4 Pectoral Meat 10 13,971 466.00 514.75 483.91
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 139,468 266.19 342.20 279.43
Ground Beef 75% 3 6,058 306.00 371.00 311.57
Ground Beef 81% 38 299,271 280.00 393.50 324.63
Ground Beef 85% 6 21,638 405.00 440.24 425.43
Ground Beef 90%
Ground Beef 93% 5 23,145 515.30 529.50 528.47
Ground Beef Chuck 4 24,183 352.13 400.75 355.36
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 283,193 135.00 145.50 139.62
Frozen 50% lean trimmings .00 .00 .00
[0600059D]