USDA Boxed Cow Beef Cuts (AM) 02/13 11:06
02/13/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 02/13 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 328.00
Change from prior day: (0.59)
Item Price
Value Change
90% lean 424.97
237.30 0.00
100% lean inside round 478.62
11.10 (0.04)
100% lean, flats and eyes 465.05
10.79 0.01
100% lean, S.P.B. 488.12
24.41 (0.22)
Chuck Tender 414.88
4.15 0.08
Knuckle 4-7 lbs. 441.40
11.17 (0.02)
Tenderloin 2-3 lbs. 701.32
3.72 (0.18)
Tenderloin 3-4 lbs. 938.99
6.95 (0.30)
Ribeye Roll 4-6 lbs. 495.90
5.21 0.00
Ribeye Roll 6-8 lbs. 568.14
4.20 0.05
Ribeye Roll 8up lbs. 633.09
4.62 0.01
Flank Steak 436.68
1.83 0.02
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.20 loads --
847,926 pounds
Cutter/Canner Cuts 4.14 loads --
165,398 pounds
Boner Breaker/Cutter/Canner 12.93 loads --
517,258 pounds
100% Lean Items 13.30 loads --
532,167 pounds
Frozen Cuts 2.37 loads --
94,734 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 41,860
593.36 2.52
112 Rib, ribeye roll, 10-up lbs. 24 120,408
574.41 (0.53)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 90,847
788.96 5.49
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 103,911
378.40 0.30
168 Round, top inside, 10-dn lbs. 8 81,856
383.39 (0.53)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 114,624
588.19 3.07
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,500
484.60 0.00
171C Round, eye of round 42 61,859
449.10 (1.97)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 17 57,541
728.34 24.62
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 24,571
403.35 (0.88)
185A Loin, bottom sirloin butt flap, 11 114,543
467.32 (15.99)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 84 103,469
568.45 4.82
112 Rib, ribeye roll, 8-up lbs. 16 53,882
633.09 1.91
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 23 86,114
480.91 0.52
Inside round - Boxed 34 39,217
473.60 (5.50)
Outside round
Eye of round 24 64,231
456.15 5.62
Flats and eyes - Combo 13 154,066
468.92 1.47
Flats and eyes - Boxed 0 0
0.00
Striploin 60 130,310
582.73 1.37
S.P.B. - Combo 5 49,429
488.12 (4.47)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 42,801
414.88 8.34
167A Round, knuckle, peeled 29 158,568
441.40 (0.96)
190 Loin, tenderloin, 2-3 lbs. 9 4,981
701.32 (35.22)
190 Loin, tenderloin, 3-4 lbs. 23 24,507
965.78 (32.84)
190 Loin, tenderloin, 4-5 lbs. 25 30,968
1066.19 (9.92)
190 Loin, tenderloin, 5-up lbs. 51 85,691
1041.56 43.16
193 Flank, flank steak 48 61,792
465.55 14.78
Flank, rough 55 107,950
482.37 (0.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 9 40,200
567.32 28.83
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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