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USDA Boxed Cow Beef Cuts (AM) 02/16 11:31

USDA Boxed Cow Beef Cuts (AM) 02/16 11:31

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 16, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   329.23
Change from prior day:                  (1.80)


Item                                                          Price             
 Value             Change
90% lean                                                    426.03              
237.90               (1.78)
100% lean inside round                                      481.88              
 11.18                0.03
100% lean, flats and eyes                                   462.39              
 10.73               (0.13)
100% lean, S.P.B.                                           492.84              
 24.64                0.10
Chuck Tender                                                415.06              
  4.15               (0.01)
Knuckle                      4-7 lbs.                       447.98              
 11.33                0.11
Tenderloin                   2-3 lbs.                       711.85              
  3.77                0.05
Tenderloin                   3-4 lbs.                       977.09              
  7.23               (0.06)
Ribeye Roll                  4-6 lbs.                       495.90              
  5.21                0.00
Ribeye Roll                  6-8 lbs.                       568.10              
  4.20                0.00
Ribeye Roll                  8up lbs.                       611.48              
  4.46               (0.15)
Flank Steak                                                 429.88              
  1.81               (0.03)
Kidney                                                       47.25              
  0.22                0.01
Fat, Inedible                                                38.28              
  0.89                0.06
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.69 loads --         
787,550 pounds
Cutter/Canner Cuts                                 3.48 loads --         
139,234 pounds
Boner Breaker/Cutter/Canner                       10.87 loads --         
434,857 pounds
100% Lean Items                                   16.50 loads --         
659,909 pounds
Frozen Cuts                                        2.38 loads --          
95,054 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              17           38,198 
             594.11         (1.86)
112                Rib, ribeye roll, 10-up lbs.             27          139,576 
             576.43         (0.26)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           80,551 
             784.67         (2.28)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            2,443 
             767.77          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           16          103,084 
             366.97         (7.21)
168                Round, top inside, 10-dn lbs.             8           61,319 
             390.50          3.81
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          102,019 
             582.98         (0.71)
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      3            1,500 
             484.60          0.00
171C               Round, eye of round                      42           59,430 
             447.21         (1.89)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           60,535 
             718.65          6.88
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10           24,002 
             406.13          2.53
185A               Loin, bottom sirloin butt flap,           8           97,660 
             449.88        (17.44)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               74           98,608 
             566.40         (2.05)
112                Rib, ribeye roll, 8-up lbs.              17           32,579 
             611.48        (20.17)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          127,165 
            483.91         1.24
                   Inside round - Boxed                     40           41,718 
            475.70         1.75
                   Outside round
                   Eye of round                             27           73,522 
            449.48       (9.13)
                   Flats and eyes - Combo                   17          242,534 
            465.94       (5.91)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55          105,027 
            585.85         3.32
                   S.P.B. - Combo                            6           61,143 
            492.84         2.02
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22           47,765 
            415.06       (0.76)
167A               Round, knuckle, peeled                   28          112,037 
            447.98         4.42
190                Loin, tenderloin, 2-3 lbs.                8            4,708 
            711.85        10.53
190                Loin, tenderloin, 3-4 lbs.               25           31,476 
           1002.46       (1.76)
190                Loin, tenderloin, 4-5 lbs.               24           18,283 
           1049.96      (16.17)
190                Loin, tenderloin, 5-up lbs.              49           73,172 
           1066.29        24.67
193                Flank, flank steak                       43           45,716 
            464.80       (0.60)
                   Flank, rough                             50          101,700 
            483.26         0.90
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                8           40,520 
            572.24         4.92


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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