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USDA Boxed Cow Beef Cuts (AM) 02/19 11:01

USDA Boxed Cow Beef Cuts (AM) 02/19 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 19, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   332.12
Change from prior day:                    1.26


Item                                                          Price             
 Value             Change
90% lean                                                    428.47              
239.26                0.00
100% lean inside round                                      484.04              
 11.23                0.01
100% lean, flats and eyes                                   466.10              
 10.81                0.05
100% lean, S.P.B.                                           489.16              
 24.46               (0.01)
Chuck Tender                                                435.02              
  4.35                0.10
Knuckle                      4-7 lbs.                       449.40              
 11.37                0.02
Tenderloin                   2-3 lbs.                       933.19              
  4.95                0.98
Tenderloin                   3-4 lbs.                       982.67              
  7.27                0.10
Ribeye Roll                  4-6 lbs.                       495.90              
  5.21                0.00
Ribeye Roll                  6-8 lbs.                       550.35              
  4.07                0.00
Ribeye Roll                  8up lbs.                       627.17              
  4.58                0.01
Flank Steak                                                 462.51              
  1.94                0.00
Kidney                                                       47.25              
  0.22                0.00
Fat, Inedible                                                38.28              
  0.89                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.43 loads --         
737,122 pounds
Cutter/Canner Cuts                                 3.79 loads --         
151,741 pounds
Boner Breaker/Cutter/Canner                       13.69 loads --         
547,475 pounds
100% Lean Items                                   22.45 loads --         
898,190 pounds
Frozen Cuts                                        2.55 loads --         
102,020 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              20           43,569 
             600.09         10.35
112                Rib, ribeye roll, 10-up lbs.             28           75,110 
             586.55          4.94
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           70,584 
             659.83        (88.57)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        6           14,119 
             747.74         (7.37)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           21           80,599 
             331.07        (19.88)
168                Round, top inside, 10-dn lbs.             9           26,804 
             396.14          0.78
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           15           80,897 
             572.10        (11.52)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            1,500 
             480.60         (4.00)
171C               Round, eye of round                      34           74,135 
             443.29        (14.98)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             14           47,993 
             745.47         21.59
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           87,932 
             411.10         (0.09)
185A               Loin, bottom sirloin butt flap,          12          110,521 
             472.69          1.44
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               57           91,490 
             579.85          0.67
112                Rib, ribeye roll, 8-up lbs.              22           60,251 
             627.17          1.18
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     32          197,340 
            484.59         0.51
                   Inside round - Boxed                     49          113,088 
            483.09         0.12
                   Outside round
                   Eye of round                             19           45,850 
            448.08         4.74
                   Flats and eyes - Combo                   20          286,982 
            468.79         1.56
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                57          114,938 
            585.62         1.70
                   S.P.B. - Combo                           11          131,192 
            489.16       (0.17)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      24           63,309 
            435.02        10.34
167A               Round, knuckle, peeled                   28          118,884 
            449.40         0.87
190                Loin, tenderloin, 2-3 lbs.                7            1,885 
            933.19       184.12
190                Loin, tenderloin, 3-4 lbs.               30           55,840 
            982.67         0.21
190                Loin, tenderloin, 4-5 lbs.               28           85,362 
            940.11       (3.57)
190                Loin, tenderloin, 5-up lbs.              46           84,198 
           1017.74       (2.99)
193                Flank, flank steak                       42           37,817 
            462.51       (0.45)
                   Flank, rough                             53          100,180 
            452.82       (1.45)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               10          102,020 
            523.90         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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