USDA Boxed Cow Beef Cuts (AM) 10/13 15:51
10/13/2025 | 3:59 pm CDT USDA Boxed Cow Beef Cuts (AM) 10/13 15:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 334.72
Change from prior day: (0.49)
Item Price
Value Change
90% lean 429.89
240.05 0.00
100% lean inside round 516.90
11.99 0.00
100% lean, flats and eyes 497.18
11.53 (0.18)
100% lean, S.P.B. 512.57
25.63 (0.11)
Chuck Tender 448.66
4.49 (0.08)
Knuckle 4-7 lbs. 462.36
11.70 0.05
Tenderloin 2-3 lbs. 806.27
4.27 (0.15)
Tenderloin 3-4 lbs. 925.09
6.85 (0.02)
Ribeye Roll 4-6 lbs. 484.26
5.08 0.00
Ribeye Roll 6-8 lbs. 553.13
4.09 0.01
Ribeye Roll 8up lbs. 545.68
3.98 0.04
Flank Steak 616.89
2.59 0.00
Kidney 44.40
0.20 (0.05)
Fat, Inedible 38.52
0.89 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.46 loads --
698,460 pounds
Cutter/Canner Cuts 4.31 loads --
172,496 pounds
Boner Breaker/Cutter/Canner 15.85 loads --
634,184 pounds
100% Lean Items 12.09 loads --
483,453 pounds
Frozen Cuts 2.12 loads --
84,810 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 33,981
540.69 (6.22)
112 Rib, ribeye roll, 8-10 lbs. 53 71,857
577.77 9.49
112 Rib, ribeye roll, 10-up lbs. 30 82,314
551.42 1.73
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 53,285
770.72 0.31
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 36,926
385.68 5.13
168 Round, top inside, 10-dn lbs. 4 5,161
408.20 18.96
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 156,767
522.41 (0.52)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,740
539.64 0.00
171C Round, eye of round 50 91,310
507.44 (6.24)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 23,577
555.29 7.29
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 80,058
423.14 2.24
185A Loin, bottom sirloin butt flap, 9 36,363
482.25 (0.40)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 92,844
564.24 (0.60)
112 Rib, ribeye roll, 8-up lbs. 24 76,285
547.01 6.61
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 24 88,823
531.62 (3.87)
Inside round - Boxed 38 119,295
505.95 (0.35)
Outside round 6 16,508
393.92 (58.45)
Eye of round 12 15,590
544.94 24.59
Flats and eyes - Combo 11 88,844
507.99 (5.94)
Flats and eyes - Boxed 0 0
0.00
Striploin 52 75,928
610.51 10.87
S.P.B. - Combo 6 78,465
512.57 (2.29)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 32,040
448.66 (8.66)
167A Round, knuckle, peeled 25 158,387
462.36 1.79
190 Loin, tenderloin, 2-3 lbs. 10 19,135
806.27 (27.18)
190 Loin, tenderloin, 3-4 lbs. 43 91,704
925.36 (2.96)
190 Loin, tenderloin, 4-5 lbs. 73 102,650
988.84 28.69
190 Loin, tenderloin, 5-up lbs. 47 81,937
977.10 (15.78)
193 Flank, flank steak 57 68,236
607.79 0.18
Flank, rough 50 80,095
480.03 (3.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 7,841
605.64 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 68,458
538.06 0.29
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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