USDA Boxed Cow Beef Cuts (PM) 02/13 14:55
02/13/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 02/13 14:55
LM_XB405
Des Moines, IA Fri, Feb 13, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.03
Change from prior day: $2.44
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Item Price Value Change
90% lean $429.23 $239.68 $2.38
100% lean inside round $480.56 $11.15 $.01
100% lean, flats and eyes $468.02 $10.86 $.08
100% lean, S.P.B. $490.82 $24.54 $-.09
Chuck Tender $415.82 $4.16 $.09
Knuckle 4-7 lbs. $443.56 $11.22 $.03
Tenderloin 2-3 lbs. $701.32 $3.72 $-.18
Tenderloin 3-4 lbs. $984.98 $7.29 $.04
Ribeye Roll 4-6 lbs. $495.90 $5.21 $.00
Ribeye Roll 6-8 lbs. $568.14 $4.20 $.05
Ribeye Roll 8up lbs. $631.65 $4.61 $.00
Flank Steak $437.01 $1.84 $.03
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.00 loads -- 919,998 pounds
Cutter/Canner Cuts 4.24 loads -- 169,719 pounds
Boner/Breaker/Cutter/Canner 14.08 loads -- 563,159 pounds
100% Lean Items 16.09 loads -- 643,540 pounds
Frozen Cuts 2.37 loads -- 94,734 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 47,318 595.97 5.13
112 Rib, ribeye roll, 10-up lbs. 30 141,911 576.69 1.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 96,139 786.95 3.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 2,443 767.77
Chuck, boneless 85%
120 Chuck, brisket 22 116,740 374.18 -3.92
168 Round, top inside, 10-dn lbs. 11 96,296 386.69 2.77
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 121,399 583.69 -1.43
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,500 484.60 .00
171C Round, eye of round 42 61,859 449.10 -1.97
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 62,695 711.77 8.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 24,628 403.60 -.63
185A Loin, bottom sirloin butt flap, bnls. 11 114,543 467.32 -15.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 84 103,469 568.45 4.82
112 Rib, ribeye roll, 8-up lbs. 18 58,203 631.65 .47
100% LEAN
Inside round - Combo 28 129,349 482.67 2.28
Inside round - Boxed 38 41,393 473.95 -5.15
Outside round
Eye of round 26 66,837 458.61 8.08
Flats and eyes - Combo 16 177,809 471.85 4.40
Flats and eyes - Boxed .00
Striploin 63 131,101 582.53 1.17
S.P.B. - Combo 8 88,251 490.82 -1.77
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 47,674 415.82 9.28
167A Round, knuckle, peeled 36 176,452 443.56 1.20
190 Loin, tenderloin, 2-3 lbs. 9 4,981 701.32 -35.22
190 Loin, tenderloin, 3-4 lbs. 31 43,039 1,004.22 5.60
190 Loin, tenderloin, 4-5 lbs. 26 31,056 1,066.13 -9.98
190 Loin, tenderloin, 5-up lbs. 52 86,143 1,041.62 43.22
193 Flank, flank steak 51 63,154 465.40 14.63
Flank, rough 56 110,660 482.36 -.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 40,200 567.32 28.83
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]