USDA Boxed Cow Beef Cuts (PM) 02/16 15:05
02/16/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 02/16 15:05
LM_XB405
Des Moines, IA Mon, Feb 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $329.17
Change from prior day: $-1.86
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Item Price Value Change
90% lean $425.49 $237.59 $-2.09
100% lean inside round $483.64 $11.22 $.07
100% lean, flats and eyes $464.47 $10.78 $-.08
100% lean, S.P.B. $495.53 $24.78 $.24
Chuck Tender $414.82 $4.15 $-.01
Knuckle 4-7 lbs. $446.29 $11.29 $.07
Tenderloin 2-3 lbs. $722.58 $3.83 $.11
Tenderloin 3-4 lbs. $977.18 $7.23 $-.06
Ribeye Roll 4-6 lbs. $495.90 $5.21 $.00
Ribeye Roll 6-8 lbs. $568.10 $4.20 $.00
Ribeye Roll 8up lbs. $611.34 $4.46 $-.15
Flank Steak $430.81 $1.81 $-.03
Kidney $47.25 $.22 $.01
Fat, Inedible $38.28 $.89 $.06
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.88 loads -- 915,016 pounds
Cutter/Canner Cuts 3.49 loads -- 139,514 pounds
Boner/Breaker/Cutter/Canner 13.87 loads -- 554,772 pounds
100% Lean Items 18.94 loads -- 757,559 pounds
Frozen Cuts 2.38 loads -- 95,054 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 57,589 595.61 -.36
112 Rib, ribeye roll, 10-up lbs. 31 149,793 577.19 .50
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 107,350 749.64 -37.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,420 772.62 4.85
Chuck, boneless 85%
120 Chuck, brisket 19 116,869 360.20 -13.98
168 Round, top inside, 10-dn lbs. 11 67,031 389.78 3.09
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 130,547 582.04 -1.65
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 1,500 484.60 .00
171C Round, eye of round 44 72,058 440.15 -8.95
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 60,751 718.06 6.29
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 25,332 406.12 2.52
185A Loin, bottom sirloin butt flap, bnls. 9 101,543 456.33 -10.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 98,608 566.40 -2.05
112 Rib, ribeye roll, 8-up lbs. 18 32,859 611.34 -20.31
100% LEAN
Inside round - Combo 24 143,235 485.85 3.18
Inside round - Boxed 44 45,248 476.65 2.70
Outside round
Eye of round 28 73,822 449.58 -9.03
Flats and eyes - Combo 19 260,939 468.42 -3.43
Flats and eyes - Boxed .00
Striploin 61 134,844 582.49 -.04
S.P.B. - Combo 8 90,671 495.53 4.71
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 64,622 414.82 -1.00
167A Round, knuckle, peeled 34 135,264 446.29 2.73
190 Loin, tenderloin, 2-3 lbs. 9 4,788 722.58 21.26
190 Loin, tenderloin, 3-4 lbs. 26 31,558 1,002.49 -1.73
190 Loin, tenderloin, 4-5 lbs. 27 41,152 954.18 -111.95
190 Loin, tenderloin, 5-up lbs. 55 98,706 1,026.68 -14.94
193 Flank, flank steak 46 47,535 464.93 -.47
Flank, rough 53 131,147 464.14 -18.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 40,520 572.24 4.92
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]