USDA Boxed Cow Beef Cuts (PM) 10/13 14:50
10/13/2025 | 2:51 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/13 14:50
LM_XB405
Des Moines, IA Mon, Oct 13, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.37
Change from prior day: $-3.84
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Item Price Value Change
90% lean $423.38 $236.42 $-3.63
100% lean inside round $525.12 $12.18 $.19
100% lean, flats and eyes $499.27 $11.58 $-.13
100% lean, S.P.B. $512.40 $25.62 $-.12
Chuck Tender $450.09 $4.50 $-.07
Knuckle 4-7 lbs. $462.22 $11.69 $.04
Tenderloin 2-3 lbs. $806.44 $4.27 $-.15
Tenderloin 3-4 lbs. $925.09 $6.85 $-.02
Ribeye Roll 4-6 lbs. $482.59 $5.07 $-.01
Ribeye Roll 6-8 lbs. $553.13 $4.09 $.01
Ribeye Roll 8up lbs. $553.05 $4.04 $.10
Flank Steak $617.05 $2.59 $.00
Kidney $44.40 $.20 $-.05
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.40 loads -- 775,849 pounds
Cutter/Canner Cuts 5.75 loads -- 229,951 pounds
Boner/Breaker/Cutter/Canner 16.62 loads -- 664,816 pounds
100% Lean Items 14.92 loads -- 596,978 pounds
Frozen Cuts 2.29 loads -- 91,738 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 37,304 536.98 -9.93
112 Rib, ribeye roll, 8-10 lbs. 57 78,319 576.59 8.31
112 Rib, ribeye roll, 10-up lbs. 39 95,182 551.97 2.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 67,668 770.74 .33
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 2,480 532.15
Chuck, boneless 85%
120 Chuck, brisket 22 36,976 385.72 5.17
168 Round, top inside, 10-dn lbs. 4 5,161 408.20 18.96
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 176,999 522.79 -.14
169A Round, top inside c-off, 14-up lbs. 3 14,380 522.11 -.01
171B Round, outside round 3 1,740 539.64 .00
171C Round, eye of round 51 91,606 507.61 -6.07
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 23,665 555.14 7.14
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 80,099 423.18 2.28
185A Loin, bottom sirloin butt flap, bnls. 13 44,832 481.39 -1.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 92,844 564.24 -.60
112 Rib, ribeye roll, 8-up lbs. 30 126,725 553.92 13.52
100% LEAN
Inside round - Combo 27 96,443 535.34 -.15
Inside round - Boxed 45 141,922 518.17 11.87
Outside round 8 31,963 451.97 -.40
Eye of round 15 32,660 522.36 2.01
Flats and eyes - Combo 13 97,165 507.06 -6.87
Flats and eyes - Boxed .00
Striploin 56 105,512 601.49 1.85
S.P.B. - Combo 8 91,313 512.40 -2.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 37,259 450.09 -7.23
167A Round, knuckle, peeled 28 170,556 462.22 1.65
190 Loin, tenderloin, 2-3 lbs. 11 19,194 806.44 -27.01
190 Loin, tenderloin, 3-4 lbs. 43 91,704 925.36 -2.96
190 Loin, tenderloin, 4-5 lbs. 80 104,966 988.96 28.81
190 Loin, tenderloin, 5-up lbs. 51 87,078 976.45 -16.43
193 Flank, flank steak 65 71,910 608.42 .81
Flank, rough 53 82,149 483.67 -.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 13,166 606.19 .55
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 68,458 538.06 .29
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 1,869 1,111.06
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]