USDA Boxed Cow Beef Cuts (PM) 10/14 14:51
10/14/2025 | 2:51 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/14 14:51
LM_XB405
Des Moines, IA Tue, Oct 14, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $330.90
Change from prior day: $-.47
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Item Price Value Change
90% lean $423.38 $236.42 $.00
100% lean inside round $522.60 $12.12 $-.06
100% lean, flats and eyes $486.36 $11.28 $-.30
100% lean, S.P.B. $512.40 $25.62 $.00
Chuck Tender $448.84 $4.49 $-.01
Knuckle 4-7 lbs. $460.00 $11.64 $-.05
Tenderloin 2-3 lbs. $805.87 $4.27 $.00
Tenderloin 3-4 lbs. $925.01 $6.85 $.00
Ribeye Roll 4-6 lbs. $484.11 $5.08 $.01
Ribeye Roll 6-8 lbs. $550.04 $4.07 $-.02
Ribeye Roll 8up lbs. $550.80 $4.02 $-.02
Flank Steak $610.88 $2.57 $-.02
Kidney $44.40 $.20 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.26 loads -- 770,286 pounds
Cutter/Canner Cuts 4.29 loads -- 171,441 pounds
Boner/Breaker/Cutter/Canner 15.13 loads -- 605,300 pounds
100% Lean Items 16.57 loads -- 662,692 pounds
Frozen Cuts 2.12 loads -- 84,730 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 37,111 534.40 -2.58
112 Rib, ribeye roll, 8-10 lbs. 58 80,325 569.74 -6.85
112 Rib, ribeye roll, 10-up lbs. 36 96,684 551.96 -.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 42,861 791.03 20.29
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 26 63,813 382.86 -2.86
168 Round, top inside, 10-dn lbs. 4 5,508 408.91 .71
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 163,799 522.76 -.03
169A Round, top inside c-off, 14-up lbs. 3 14,380 522.11 .00
171B Round, outside round
171C Round, eye of round 47 86,043 512.71 5.10
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 27,215 560.97 5.83
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 80,099 423.18 .00
185A Loin, bottom sirloin butt flap, bnls. 13 49,201 490.18 8.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,911 484.11
112 Rib, ribeye roll, 6-8 lbs. 51 50,075 564.70 .46
112 Rib, ribeye roll, 8-up lbs. 26 102,455 550.80 -3.12
100% LEAN
Inside round - Combo 23 75,564 551.66 16.32
Inside round - Boxed 53 214,823 512.38 -5.79
Outside round 11 52,070 429.04 -22.93
Eye of round 16 39,805 510.81 -11.55
Flats and eyes - Combo 13 97,165 507.06 .00
Flats and eyes - Boxed .00
Striploin 51 91,952 597.03 -4.46
S.P.B. - Combo 8 91,313 512.40 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 47,232 448.84 -1.25
167A Round, knuckle, peeled 28 117,349 460.00 -2.22
190 Loin, tenderloin, 2-3 lbs. 13 20,414 805.87 -.57
190 Loin, tenderloin, 3-4 lbs. 45 89,518 925.01 -.35
190 Loin, tenderloin, 4-5 lbs. 76 96,636 973.66 -15.30
190 Loin, tenderloin, 5-up lbs. 53 91,735 974.06 -2.39
193 Flank, flank steak 60 63,539 600.12 -8.30
Flank, rough 57 78,877 489.14 5.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 64,575 538.68 .62
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 1,869 1,111.06 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 5,161 743.35
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[0600059D]