USDA Central US Meat By-Product 02/13 15:20
02/13/2026 | 3:20 pm CST USDA Central US Meat By-Product 02/13 15:20
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday Feb 13,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
---- ------------- ----- ------------ ---------
Livers regular, 2/box 1.1 74 74
Livers regular, bulk-pack 4 70 - 71 70.5
Feet unbleached, skin-on 0.2 146.5 146.5
Hearts regular, bone-out 6.5 205 - 235 216.08
Cheek Meat trimmed 1.8 367 - 388 376.33
Head Meat trimmed 1.7 272 272
Lips unscalded 0.7 7.5 - 198.5 185.21
Oxtails regular, small box 1.6 530 - 575 549.4
Salivary Glands N/A 1.1 61 61
Tongue Trimmings N/A 5 48 - 63 52.3
Tongues #1 black Swiss cut, IW 0.4 584 584
Tongues #2 mixed Swiss cut, IW 0.4 581 581
Tripas N/A 0.7 2.5 - 172.1 166.61
Tripe honeycomb, bleached 1 350 350
Tripe scalded, bleached, edible 1 5.6 - 338.5 211.32
Livers regular, 2/box Export 11.1 65 - 70 67.25
Kidneys N/A 1 57 57
Hearts regular, bone-out Export 1.4 238.05 238.05
Kidneys N/A Export 2 47 - 47.5 47.25
Lips unscalded Export 1 164 164
Tripe omasum, unbleached Export 1 222.1 222.1
Tripe scalded, bleached, edible Export 4 65 - 176.25 167.81
Tongues #1 white Swiss cut, IW 0.3 583 583
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[0600059D]