USDA Cutouts comma delimite 02/16 15:01
02/16/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/16 15:01
,,2/16/2026,,USDA Market News,
Cutout Values: ,367.77,361.23,,,
Change from prior day,3.30,-2.19,,,
Primal Rib ,505.83,489.96,,,
Primal Chuck ,322.50,320.35,,,
Primal Round ,333.23,334.92,,,
Primal Loin ,476.50,454.63,,,
Primal Brisket ,294.58,295.21,,,
Primal Short Plate ,257.74,257.74,,,
Primal Flank ,179.72,183.91,,,
Choice loads/lbs. ,34.18,1367164,,,
Select loads/lbs. ,7.83,313124,,,
Trimming loads/lbs. ,3.19,127474,,,
Coarse Grind loads/lbs. ,4.95,197804,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,7876,921.00,1029.00,970.80
112A 3 Rib ribeye bnls light,4,16852,1086,1225.70,1105.44
112A 3 Rib ribeye bnls heavy,14,17092,1050,1144.25,1090.57
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,5281,390.00,403.25,401.32
114A 3 Chuck shoulder clod trmd,29,119350,397.23,451.00,407.24
114D 3 Chuck Clod top blade,11,32531,502.00,600.86,517.28
114E 3 Chuck Clod Arm Roast,7,24332,497.24,575.00,521.10
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,33,121145,452.00,649.85,504.27
116B 1 Chuck chuck tender,13,33255,418.00,465.00,426.76
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,11197,770.00,854.25,820.45
120 1 Brisket deckle-off bnls,23,68481,404.00,465.00,419.28
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,22,33262,565.00,634.00,592.05
130 4 Chuck short rib,12,21982,550.00,649.85,584.11
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,109280,424.00,476.25,445.24
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,58131,440.00,467.00,452.48
169 5 Round top inside denuded,5,5475,515.00,531.00,523.13
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,5,3211,370.00,440.00,397.23
171B 3 Round outside round,19,42781,438.00,475.00,451.16
171C 3 Round eye of round,23,64938,400.00,479.85,434.35
174 3 Loin short loin 0x1,10,10706,825.00,893.00,847.39
175 3 Loin strip loin 1x1,5,87006,760.00,804.00,764.09
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,27,29411,955.00,1027.00,1000.50
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,46678,600.00,625.85,611.60
184B 3 Loin top butt CC,6,7513,775.75,810.00,791.67
185A 4 Loin bottom sirloin flap,14,16325,910.00,966.20,936.20
185B 1 Loin ball-tip bnlsheavy,16,54029,455.00,504.25,489.58
185C 1 Loin sirloin tri-tip,5,2724,530.00,564.25,554.00
185D 4 Loin sirloin tri-tip pld,10,3111,778.00,814.25,789.79
189A 4 Loin tndrloin trmdheavy,21,25960,1425,1575.70,1481.15
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,16,39784,628.00,700.00,686.09
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,56479,472.00,575.00,479.39
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,19367,801.54,835.00,822.48
120 1 Brisket deckle-off bnls,3,2811,415.00,420.00,418.54
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,20206,553.79,622.50,574.93
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,17578,435.00,454.85,438.83
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,8228,447.00,460.00,452.21
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3647,428.53,430.00,429.98
171B 3 Round outside round,6,6296,445.00,455.00,451.05
171C 3 Round eye of round,4,1817,427.00,441.00,433.21
174 3 Loin short loin 0x1,9,8941,787.00,837.00,795.98
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,14753,828.00,926.20,882.66
184 1 Loin top butt bnls heavy,5,15384,565.00,577.69,571.05
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,6695,895.00,943.00,924.63
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,13673,1399,1535.70,1424.13
191A 4 Loin butt tender trimmed,5,2000,1422,1529.25,1443.87
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,39938,630.00,809.76,709.09
121C 4 Plate Outside Skirt,23,48529,850.69,1065.70,960.97
121E 6 Plate Outside Skirt pld,5,3372,1267,1500.00,1497.31
4 Cap and Wedge Meat,12,66004,406.00,475.00,415.37
4 Pectoral Meat,17,41937,445.00,493.25,474.12
Ground Beef ,,,,,
Ground beef 73%,10,39445,338.00,371.00,344.80
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,20,109745,357.00,394.00,373.99
Ground beef 85%,6,21391,403.00,430.75,411.29
Ground beef 90%,,,,,
Ground beef 93%,4,11629,499.00,549.50,511.43
Ground beef Chuck,4,10951,387.00,425.70,388.02
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,127474,151.00,164.00,157.03
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]