USDA Cutouts comma delimite 02/18 14:56
02/18/2026 | 2:56 pm CST USDA Cutouts comma delimite 02/18 14:56
,,2/18/2026,,USDA Market News,
Cutout Values: ,363.80,360.63,,,
Change from prior day,-.96,.41,,,
Primal Rib ,490.38,487.31,,,
Primal Chuck ,317.82,324.16,,,
Primal Round ,333.54,333.54,,,
Primal Loin ,471.98,448.98,,,
Primal Brisket ,293.69,294.52,,,
Primal Short Plate ,261.10,261.10,,,
Primal Flank ,176.07,180.28,,,
Choice loads/lbs. ,79.49,3179704,,,
Select loads/lbs. ,9.16,366435,,,
Trimming loads/lbs. ,12.00,480037,,,
Coarse Grind loads/lbs. ,9.96,398572,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,237197,900.00,1043.00,905.04
112A 3 Rib ribeye bnls light,6,43980,1070,1223.50,1086.23
112A 3 Rib ribeye bnls heavy,31,90806,1010,1168.00,1057.43
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,22534,387.82,395.00,389.14
114A 3 Chuck shoulder clod trmd,31,151928,395.83,453.50,403.98
114D 3 Chuck Clod top blade,8,7230,515.00,556.00,533.96
114E 3 Chuck Clod Arm Roast,7,22293,544.87,570.90,547.98
114F 5 Chuck Clod tender,16,8702,675.00,797.27,708.10
116A 3 Chuck roll lxl neck/off,47,288447,459.25,656.75,487.39
116B 1 Chuck chuck tender,23,98474,400.00,452.00,423.41
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,20410,778.22,865.25,824.63
120 1 Brisket deckle-off bnls,44,350251,400.00,453.00,410.87
120A 3 Brisket point/off bnls,10,17724,555.00,722.00,578.44
123A 3 Short Plate short rib,30,65599,560.00,715.00,579.70
130 4 Chuck short rib,19,51123,550.00,600.10,568.28
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,130257,435.00,480.10,450.89
168 1 Round top inside round,5,3371,438.48,450.00,441.87
168 3 Round top inside round,30,202420,440.00,475.25,451.39
169 5 Round top inside denuded,11,21289,490.38,541.25,517.01
169A 5 Round top inside cap off,4,2734,561.69,615.00,583.34
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6033,397.91,445.10,442.48
171B 3 Round outside round,22,89385,440.00,472.00,446.53
171C 3 Round eye of round,43,174900,420.00,506.68,430.65
174 3 Loin short loin 0x1,12,27964,785.00,904.00,851.26
175 3 Loin strip loin 1x1,3,61015,799.31,820.10,799.41
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,54,463003,963.50,1048.00,990.05
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,12384,574.00,625.00,601.04
184B 3 Loin top butt CC,6,6415,777.00,800.27,790.20
185A 4 Loin bottom sirloin flap,12,139355,876.00,970.70,888.22
185B 1 Loin ball-tip bnlsheavy,10,37333,430.00,502.00,481.22
185C 1 Loin sirloin tri-tip,7,4094,555.00,572.00,561.25
185D 4 Loin sirloin tri-tip pld,6,2628,767.00,812.50,781.92
189A 4 Loin tndrloin trmdheavy,34,138710,1389,1978.00,1409.91
191A 4 Loin butt tender trimmed,5,2291,1390,1560.70,1415.68
193 4 Flank flank steak,13,26833,657.00,707.00,683.93
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,4263,902.00,932.00,903.16
112A 3 Rib ribeye bnls light,7,28774,985.00,1101.00,1044.54
112A 3 Rib ribeye bnlsheavy,10,7868,1007,1099.40,1049.67
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,8830,389.00,410.00,403.26
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,26622,460.00,519.30,476.45
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,3941,585.00,622.50,595.35
130 4 Chuck short rib,3,1988,554.00,574.00,564.94
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,2869,445.00,450.00,445.90
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,10658,443.00,475.00,454.69
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,5,9773,775.41,817.00,782.73
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,28544,810.00,920.25,837.73
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,31781,570.00,615.00,582.32
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,10625,867.00,947.00,887.41
185B 1 Loin ball-tip bnlsheavy,6,6443,450.00,505.00,473.15
185C 1 Loin sirloin tri-tip,5,10288,520.00,572.00,538.45
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,42911,1300,1531.50,1391.21
191A 4 Loin butt tender trimmed,4,7242,1390,1450.00,1391.93
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,47600,678.00,840.00,755.98
121C 4 Plate Outside Skirt,27,62193,817.00,1057.50,967.70
121E 6 Plate Outside Skirt pld,6,5452,1190,1515.00,1367.26
4 Cap and Wedge Meat,22,58090,405.00,475.00,432.06
4 Pectoral Meat,21,47129,441.43,495.75,467.05
Ground Beef ,,,,,
Ground beef 73%,26,70582,330.00,386.75,347.66
Ground beef 75%,3,11231,345.00,369.59,368.57
Ground beef 81%,55,185949,340.00,411.75,361.89
Ground beef 85%,11,44479,415.00,451.00,423.87
Ground beef 90%,,,,,
Ground beef 93%,8,25214,522.00,533.00,529.09
Ground beef Chuck,4,8533,385.00,412.00,388.81
Ground beef Round,,,,,
Ground beef Sirloin,4,6901,539.00,548.00,547.37
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,480037,140.00,149.30,143.66
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]