USDA Cutouts comma delimite 10/13 15:51
10/13/2025 | 3:59 pm CDT USDA Cutouts comma delimite 10/13 15:51
,,10/13/2025,,USDA Market News,
Cutout Values: ,363.91,349.75,,,
Change from prior day,-1.66,3.36,,,
Primal Rib ,618.72,544.25,,,
Primal Chuck ,291.34,303.21,,,
Primal Round ,320.92,316.39,,,
Primal Loin ,458.24,422.72,,,
Primal Brisket ,306.94,296.16,,,
Primal Short Plate ,227.01,227.01,,,
Primal Flank ,200.58,197.85,,,
Choice loads/lbs. ,100.72,4028753,,,
Select loads/lbs. ,23.18,927155,,,
Trimming loads/lbs. ,3.19,127683,,,
Coarse Grind loads/lbs. ,45.87,1834905,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,40,485332,1237,1379.25,1243.24
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,15,9059,1381,1549.00,1471.50
113C 1 Chuck semi-bnls neck/off,7,53828,370.95,488.15,379.25
114 1 Chuck shoulder clod,5,8143,362.28,393.00,374.80
114A 3 Chuck shoulder clod trmd,47,701021,364.27,405.00,375.41
114D 3 Chuck Clod top blade,11,13332,509.15,600.86,532.75
114E 3 Chuck Clod Arm Roast,9,97201,515.00,575.00,525.89
114F 5 Chuck Clod tender,5,1007,1050,1135.00,1094.81
116A 3 Chuck roll lxl neck/off,54,784093,436.07,520.00,444.81
116B 1 Chuck chuck tender,23,39407,434.51,483.00,446.42
3 Chuck roll retail ready,6,5453,495.00,525.00,513.51
116G 4 Chuck flap,18,29396,895.50,974.00,940.30
120 1 Brisket deckle-off bnls,50,175211,423.00,501.70,439.19
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,26,45649,544.00,759.75,657.26
130 4 Chuck short rib,24,22722,490.00,548.00,516.80
160 1 Round bone-in,3,1187,400.00,440.00,429.89
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,37,75115,459.51,550.70,478.29
168 1 Round top inside round,4,7817,408.50,420.00,413.83
168 3 Round top inside round,25,187511,393.90,445.00,405.82
169 5 Round top inside denuded,18,55446,458.00,541.00,477.46
169A 5 Round top inside cap off,6,20455,515.00,616.00,561.33
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,1108,406.00,425.00,415.06
171B 3 Round outside round,21,68809,396.17,430.50,403.51
171C 3 Round eye of round,52,145635,466.00,577.10,499.14
174 3 Loin short loin 0x1,26,91264,738.12,928.25,775.26
175 3 Loin strip loin 1x1,3,4479,762.00,783.50,763.96
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,40,133544,835.00,925.00,869.41
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,21,150759,490.00,565.00,493.52
184B 3 Loin top butt CC,8,43282,655.00,739.30,671.53
185A 4 Loin bottom sirloin flap,8,3862,730.00,917.50,807.43
185B 1 Loin ball-tip bnlsheavy,29,59450,410.00,454.25,416.31
185C 1 Loin sirloin tri-tip,14,91163,400.50,449.25,415.44
185D 4 Loin sirloin tri-tip pld,16,84639,630.00,709.00,638.62
189A 4 Loin tndrloin trmdheavy,34,159909,1875,2113.00,1902.67
191A 4 Loin butt tender trimmed,13,28516,1676,1869.25,1708.11
193 4 Flank flank steak,17,8431,800.00,1009.25,830.66
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,9554,1054,1110.00,1072.02
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,21,21330,1149,1245.00,1173.48
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,218131,354.57,385.00,356.97
114A 3 Chuck shoulder clod trmd,4,11044,374.85,405.00,381.70
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,24,42015,410.00,500.00,453.63
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,26016,715.00,805.00,776.81
120 1 Brisket deckle-off bnls,10,204640,415.00,430.00,421.40
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,24199,544.00,752.50,574.10
130 4 Chuck short rib,13,39796,484.00,555.00,489.97
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,20701,475.00,483.52,481.13
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,22,21809,397.74,434.00,409.24
169 5 Round top inside denuded,11,6038,465.00,500.00,480.35
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,11460,365.00,430.00,394.60
171B 3 Round outside round,4,17533,389.00,412.00,405.54
171C 3 Round eye of round,13,43965,475.28,516.00,479.82
174 3 Loin short loin 0x1,8,14248,640.93,675.00,660.96
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,11243,675.00,730.00,698.47
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,3005,500.00,510.00,502.37
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,13078,403.52,450.00,409.31
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,15,4197,1792,1885.10,1825.98
191A 4 Loin butt tender trimmed,4,21842,1504,1600.00,1529.32
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,31,67699,531.00,729.25,621.60
121C 4 Plate Outside Skirt,8,5353,700.69,1030.00,809.63
121E 6 Plate Outside Skirt pld,3,1967,1115,1130.01,1118.68
4 Cap and Wedge Meat,28,83319,445.00,500.00,453.79
4 Pectoral Meat,30,73533,465.00,509.25,484.33
Ground Beef ,,,,,
Ground beef 73%,20,461493,250.00,331.00,262.05
Ground beef 75%,6,95985,305.00,380.40,319.10
Ground beef 81%,43,863608,281.00,389.50,289.24
Ground beef 85%,10,59276,393.00,409.50,404.39
Ground beef 90%,,,,,
Ground beef 93%,10,71712,486.00,534.50,516.87
Ground beef Chuck,3,40473,347.00,403.00,348.22
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,5,127683,141.50,148.00,144.38
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]