USDA Cutouts comma delimite 10/14 14:56
10/14/2025 | 2:56 pm CDT USDA Cutouts comma delimite 10/14 14:56
,,10/14/2025,,USDA Market News,
Cutout Values: ,364.42,350.55,,,
Change from prior day,.51,.80,,,
Primal Rib ,619.91,544.70,,,
Primal Chuck ,292.09,305.45,,,
Primal Round ,321.42,320.30,,,
Primal Loin ,457.27,416.92,,,
Primal Brisket ,307.21,296.11,,,
Primal Short Plate ,229.06,229.06,,,
Primal Flank ,203.20,207.07,,,
Choice loads/lbs. ,95.65,3825929,,,
Select loads/lbs. ,22.31,892377,,,
Trimming loads/lbs. ,7.08,283193,,,
Coarse Grind loads/lbs. ,19.82,792966,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,210087,1231,1426.50,1245.42
112A 3 Rib ribeye bnls light,5,11131,1442,1565.70,1499.04
112A 3 Rib ribeye bnls heavy,14,54642,1381,1514.25,1445.98
113C 1 Chuck semi-bnls neck/off,5,53688,370.95,490.00,373.95
114 1 Chuck shoulder clod,6,19958,359.52,384.87,372.88
114A 3 Chuck shoulder clod trmd,21,140864,371.24,420.00,380.01
114D 3 Chuck Clod top blade,6,36624,440.00,536.00,478.82
114E 3 Chuck Clod Arm Roast,4,43288,515.00,606.25,539.28
114F 5 Chuck Clod tender,10,4708,1060,1136.00,1097.51
116A 3 Chuck roll lxl neck/off,32,505649,440.00,510.25,447.47
116B 1 Chuck chuck tender,11,10542,444.00,483.00,456.41
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,20,26949,873.00,1000.00,949.71
120 1 Brisket deckle-off bnls,26,294343,429.47,479.00,439.30
120A 3 Brisket point/off bnls,3,1115,730.00,742.00,737.86
123A 3 Short Plate short rib,14,51047,536.00,760.25,589.35
130 4 Chuck short rib,18,47628,485.00,549.25,513.42
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,40878,469.00,524.50,478.52
168 1 Round top inside round,,,,,
168 3 Round top inside round,28,198561,330.00,454.00,405.83
169 5 Round top inside denuded,3,7001,462.15,499.00,474.83
169A 5 Round top inside cap off,6,16876,551.64,599.00,557.27
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,18,138113,392.00,439.00,395.87
171C 3 Round eye of round,34,126438,476.00,600.00,494.10
174 3 Loin short loin 0x1,17,53668,775.00,934.25,800.04
175 3 Loin strip loin 1x1,5,200233,705.00,775.61,718.89
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,34,145873,796.25,925.00,892.63
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,63363,506.00,544.00,514.41
184B 3 Loin top butt CC,8,197538,654.57,670.00,669.33
185A 4 Loin bottom sirloin flap,31,646163,730.00,916.20,742.50
185B 1 Loin ball-tip bnlsheavy,7,21024,414.00,463.00,439.22
185C 1 Loin sirloin tri-tip,9,13267,420.00,454.00,433.27
185D 4 Loin sirloin tri-tip pld,9,30120,556.50,709.00,606.80
189A 4 Loin tndrloin trmdheavy,32,212372,1875,2130.70,1900.09
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,12,12202,783.50,1007.50,840.92
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,11854,1190,1234.00,1194.91
112A 3 Rib ribeye bnlsheavy,7,5631,1145,1249.50,1206.23
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,19059,359.00,386.00,369.05
114A 3 Chuck shoulder clod trmd,7,15469,366.82,420.00,391.45
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,,,,,
116B 1 Chuck chuck tender,8,29522,420.00,470.00,430.38
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,4949,723.00,780.00,747.04
120 1 Brisket deckle-off bnls,5,14513,424.00,435.00,426.39
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,10,28015,555.00,760.25,604.05
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,7139,451.00,490.00,467.06
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,14,36829,395.00,432.00,413.38
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,11330,390.00,412.00,403.21
171C 3 Round eye of round,8,39371,470.34,515.00,482.51
174 3 Loin short loin 0x1,8,44862,650.89,732.00,658.22
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,24,289748,658.00,721.00,690.17
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,40259,478.00,520.00,502.37
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,14,144450,610.00,747.00,628.24
185B 1 Loin ball-tip bnlsheavy,7,12969,395.00,459.00,415.15
185C 1 Loin sirloin tri-tip,4,4361,414.47,440.70,435.05
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,14623,1789,1900.00,1801.37
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,57764,575.00,727.22,628.77
121C 4 Plate Outside Skirt,22,40248,650.00,1040.70,742.79
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,157511,429.00,484.70,454.88
4 Pectoral Meat,10,13971,466.00,514.75,483.91
Ground Beef ,,,,,
Ground beef 73%,16,139468,266.19,342.20,279.43
Ground beef 75%,3,6058,306.00,371.00,311.57
Ground beef 81%,38,299271,280.00,393.50,324.63
Ground beef 85%,6,21638,405.00,440.24,425.43
Ground beef 90%,,,,,
Ground beef 93%,5,23145,515.30,529.50,528.47
Ground beef Chuck,4,24183,352.13,400.75,355.36
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,283193,135.00,145.50,139.62
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]