USDA Daily Boxed Lamb Cuts 10/13 15:15
10/13/2025 | 3:15 pm CDT USDA Daily Boxed Lamb Cuts 10/13 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 13, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 436,046
Frozen Cuts 145,325
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 418 615.00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,908 1,349.09 -6.15
204 Rack, 8-Rib, medium 31 10,350 1,152.64 8.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 3,468 1,466.01 1.81
204B Rack, roast-ready 25 6,226 1,504.74 4.10
204C Rack, roast-ready, frenched 59 4,772 2,389.52 -5.58
204D Rack, roast-ready, special 58 7,418 2,564.70 -40.91
206 Shoulders 44 16,814 463.32 .36
207 Shoulders, square-cut 153 52,440 461.15 -3.18
208 Shoulders, square-cut, bnls 41 4,987 783.75 13.14
209 Breast 23 5,464 408.26 -.25
Breast, bulk 0
209A Ribs, Breast bones off 9 2,367 786.77 -13.40
210 Foreshank 139 10,422 620.13 17.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,469 669.61 -18.73
232 Loins, trimmed 4x4 47 6,398 739.08 9.21
232 Loins, trimmed 2x2 5 753 851.51 -6.83
232 Loins, trimmed 1x1 51 4,302 947.39 -.25
232 Loins, trimmed 0x0 24 2,434 1,027.32 1.54
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 3,346 1,004.12 -.41
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 415 1,769.15 -6.61
232E Flank, untrimmed 7 1,076 308.84 -.45
233 Legs 10 1,319 517.92 .00
233A Leg, trotter-off 114 64,366 520.92 -1.72
233C Leg, trotter-off, partial bnls 16 3,228 734.70 17.57
233E Leg, steamship 0
233F Hindshank 31 3,771 694.12 -3.26
234 Leg, Boneless, Tied 60 9,184 736.93 .67
234A Leg, shank off, bnls 24 3,553 754.26 -72.63
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,772 998.66 -3.15
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 857 1,124.56 .48
235 Back 0
236 Back, trimmed 3 41 1,023.71 .00
238 Trimmings 9 2,580 624.65 -.44
239 Special trimmings 10 260 716.69 -17.43
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,705 926.28 2.12
296 Ground lamb 54 31,436 706.49 .46
Necks 19 2,109 472.94 6.02
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,523 343.80 .00
Breast, bulk 0
209A Ribs, Breast bones off 4 329 885.63 8.92
210 Foreshank 17 3,267 625.74 -7.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,006 484.74 2.55
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,869 242.23 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,494 773.66 -23.37
234 Leg, Boneless, Tied 8 5,811 716.81 5.32
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,245 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 162 1,584.26
295 Lamb for stewing 32 5,892 893.05 -4.90
296 Ground lamb 25 7,140 691.79 -13.51
Necks 0
Fat and Bone 0
[0600059D]