USDA Daily Boxed Lamb Cuts 10/14 15:25
10/14/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 10/14 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 14, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 412,023
Frozen Cuts 145,886
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 3,039 1,347.51 -1.58
204 Rack, 8-Rib, medium 31 9,037 1,140.54 -12.10
204 Rack, 8-Rib, heavy 0
204A Rack, chined 19 4,220 1,460.22 -5.79
204B Rack, roast-ready 27 6,251 1,490.78 -13.96
204C Rack, roast-ready, frenched 61 5,227 2,391.64 2.11
204D Rack, roast-ready, special 56 7,350 2,567.02 2.33
206 Shoulders 47 18,092 461.41 -1.91
207 Shoulders, square-cut 153 54,655 459.46 -1.69
208 Shoulders, square-cut, bnls 40 5,283 778.49 -5.26
209 Breast 22 5,714 408.98 .72
Breast, bulk 0
209A Ribs, Breast bones off 9 2,295 786.26 -.52
210 Foreshank 130 10,237 624.19 4.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,413 674.81 5.20
232 Loins, trimmed 4x4 48 6,018 738.75 -.33
232 Loins, trimmed 2x2 6 791 855.43 3.91
232 Loins, trimmed 1x1 48 4,323 960.56 13.17
232 Loins, trimmed 0x0 25 2,503 1,025.94 -1.39
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 3,342 1,004.58 .46
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 380 1,754.96 -14.19
232E Flank, untrimmed 7 1,101 307.34 -1.49
233 Legs 10 1,379 518.32 .40
233A Leg, trotter-off 120 25,316 512.83 -8.09
233C Leg, trotter-off, partial bnls 15 3,109 733.04 -1.66
233E Leg, steamship 0
233F Hindshank 30 4,110 695.03 .91
234 Leg, Boneless, Tied 59 9,521 736.10 -.83
234A Leg, shank off, bnls 23 3,258 729.77 -24.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,062 1,002.69 4.04
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 751 1,124.27 -.29
235 Back 0
236 Back, trimmed 3 40 1,023.70 -.01
238 Trimmings 10 2,341 625.57 .91
239 Special trimmings 12 290 719.52 2.82
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,506 926.88 .61
296 Ground lamb 58 36,170 705.29 -1.21
Necks 19 2,329 470.94 -2.00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 24,350 344.01 .21
Breast, bulk 0
209A Ribs, Breast bones off 5 369 879.60 -6.03
210 Foreshank 18 3,363 623.72 -2.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,796 485.57 .83
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,618 267.67 25.44
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,545 798.03 24.36
234 Leg, Boneless, Tied 6 5,410 716.79 -.01
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,245 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 188 1,549.79 -34.47
295 Lamb for stewing 29 5,494 900.07 7.03
296 Ground lamb 24 7,420 693.10 1.31
Necks 0
Fat and Bone 0
[0600059D]