USDA Forward Contract Boxed Beef Cut 10/13 09:35
10/13/2025 | 9:35 am CDT USDA Forward Contract Boxed Beef Cut 10/13 09:35
LM_XB455
Des Moines, IA Mon, Oct 13, 2025
NATIONAL WEEKLY BOXED BEEF CUTS-NEGOTIATED SALES, 22-90 DELIVERY PERIOD
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 206.79 loads 8,271,714 pounds
Select Cuts 24.23 loads 969,264 pounds
Trimmings 2.13 loads 85,399 pounds
Ground Beef 71.83 loads 2,873,257 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 40 1,094,144 461.00 483.00 469.87
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 40 1,617,378 423.00 433.87 431.24
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 68 1,403,631 391.37 426.07 405.28
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 55 612,883 376.00 403.77 388.13
171C 3 Round, eye of round 42 570,039 480.00 498.77 486.14
174 3 Loin, short loin, 0x1 6 157,086 765.31 820.00 791.59
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 331,232 880.00 898.00 897.86
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy .00 .00 .00
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off .00 .00 .00
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls .00 .00 .00
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib .00 .00 .00
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round .00 .00 .00
174 3 Loin, short loin, 0x1 4 46,970 612.00 660.50 627.74
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 134,218 1,780.001,790.001,785.65
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak .00 .00 .00
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt
121C 4 Plate, Outside Skirt
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat .00 .00 .00
4 Pectoral Meat
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73%
Ground Beef 75%
Ground Beef 81% 11 183,877 305.00 360.00 325.29
Ground Beef 85% .00 .00 .00
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 9 280,272 337.50 365.00 345.25
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings
Frozen 50% lean trimmings .00 .00 .00
[0600059D]