USDA Nat’l Lamb Carcass Cutout 02/18 14:40

LM_XL502
St Joseph, MO                                     Wed, Feb 18, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1239.5434  -9.8629   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2523.5607   20.6706  3.0700    1.7499    
209   BREAST **                      360.0309    0.6868   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              494.1659   -2.3508   23.1000   13.1670   
210   FORESHANK                      668.2197    5.2779   3.2500    1.8525    
      NECK **                        486.0525    1.8758   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    719.9158   -1.6671   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             770.1464    2.2158   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1029.8681   42.3666  3.8100    2.1717    
232E  FLANK, UNTRIMMED **            282.5132   -1.2679   3.2200    1.8354    
233A  LEG, TROTTER OFF               581.6075    0.6322   15.8100   9.0117    
234   LEG, BONELESS, TIED            780.8326   -4.5782   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    719.9158   -1.6671   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           616.6661   1.0661    100.0000  57.0000   
 
FORESADDLE VALUE                     657.8662   -0.4426   51.4900   29.3493   
HINDSADDLE VALUE                     572.9351   2.6696    48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              539.6661   1.0661                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]