USDA Nat’l Lamb Carcass Cutout 02/20 14:50

LM_XL502
St Joseph, MO                                     Fri, Feb 20, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1296.7094   62.6695  5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2531.0888   6.3035   3.0700    1.7499    
209   BREAST **                      406.6294    46.2853  8.4500    4.8165    
207   SHOULDERS, SQ-CUT              496.3553    3.9625   23.1000   13.1670   
210   FORESHANK                      657.6326   -9.1343   3.2500    1.8525    
      NECK **                        472.4684   -21.7891  2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    705.4136   -15.9831  1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             768.1749   -0.3674   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             1038.9665   6.9511   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            282.5678   -1.7423   3.2200    1.8354    
233A  LEG, TROTTER OFF               579.8525   -0.1676   15.8100   9.0117    
234   LEG, BONELESS, TIED            782.3285   -3.6097   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    705.4136   -15.9831  1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           623.4790   6.9590    100.0000  57.0000   
 
FORESADDLE VALUE                     671.4274   14.5260   51.4900   29.3493   
HINDSADDLE VALUE                     572.5851   -1.0742   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              546.4790   6.9590                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]