USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 10/13 09:20
10/13/2025 | 9:20 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 10/13 09:20
LM_PK631
Des Moines, IA Mon, Oct 13, 2025
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 887.10
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 253.13 loads 10,125,278.00 pounds
Butt 116.49 loads 4,659,726.00 pounds
Picnic 26.15 loads 1,046,038.00 pounds
Rib 170.06 loads 6,802,547.00 pounds
Ham 68.62 loads 2,744,651.00 pounds
Belly 94.79 loads 3,791,601.00 pounds
Trimmings 36.52 loads 1,460,903.00 pounds
Variety 75.90 loads 3,036,030.00 pounds
Added Ingred 6.38 loads 255,198.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 230,522 101.81 - 122.12 106.49
1/8 Trimmed Loin VAC 414,706 110.30 - 133.95 124.97
Bone-in CC, Tender-in Loin VAC 30,500 150.74 - 169.74 155.73
B-In CC, Tender-in, FLON Loin 4,584 151.86 - 160.95 154.28
Bnls CC Strap-on 300,339 130.00 - 156.34 136.28
Bnls CC Strap-on, FZN 1,721,748 131.12 - 160.00 151.36
Bnls CC Strap-off 205,492 146.07 - 166.95 159.89
Bnls CC Strap-on, 1/2 cut 113,602 144.68 - 153.67 151.21
Boneless Sirloin 1,035,933 133.68 - 166.34 139.77
Boneless Sirloin, FZN 148,015 140.63 - 172.58 150.12
Bone-in Sirloin 443,360 95.17 - 113.02 96.98
Blade Ends -
Tenderloin 523,852 181.54 - 239.00 200.18
Backribs 2.0#/up 40,562 259.39 - 265.57 261.65
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 40,734 267.71 - 280.23 276.48
Backribs 2.0#/up 1 Pc Vac, FZN 4,203,095 99.87 - 276.67 257.36
Riblets -
Riblets, FZN 177,860 99.99 - 115.00 106.51
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Butt
1/4 Trim Butt VAC 2,987,846 124.71 - 153.93 132.55
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 200,141 142.37 - 180.34 155.25
1/4 Trim Bnls Butt VAC 315,345 145.00 - 196.12 158.25
1/4 Trim Bnls Butt VAC, FZN 70,919 74.87 - 205.00 170.99
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Picnic
SS Smoker Trim Picnic VAC 96,846 126.89 - 138.10 131.31
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 107,894 138.34 - 164.34 150.61
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo -
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Ham
23-27# Trmd Selected Ham 369,670 100.46 - 107.56 103.73
Roll Out Ham -
Insides 397,372 163.95 - 169.39 164.80
Outsides 352,600 163.95 - 169.39 164.27
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 36,034 187.89 - 221.25 199.73
Trmd Sparerib - LGT, FZN 136,328 188.63 - 212.45 202.97
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 162,767 170.72 - 188.34 174.85
St Louis Spareribs, VAC 3,869 248.95 - 263.15 255.46
St Louis Spareribs, VAC, FZN 2,980,911 181.00 - 257.28 219.68
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 953,469 236.90 - 313.12 253.57
BBQ Style Spareribs, VAC 24,320 191.00 - 209.57 198.85
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Jowl
Skinned Combo -
Skinned Boxed, FZN 769,390 116.34 - 141.00 122.94
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Trim
42% Trim Combo -
72% Trim Combo 51,773 115.09 - 122.95 116.98
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 243,900 121.36 - 133.11 126.18
Picnic Meat Combo Cushion Out 172,080 129.00 - 149.95 129.73
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 615,060 64.87 - 146.00 141.41
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Variety
Trimmed Neckbones Poly, FZN 293,200 23.69 - 44.89 26.99
Breast Bones Poly, FZN 50,565 126.53 - 127.14 127.03
Brisket Bones, Full Cut, 30#, FZN 840,539 110.82 - 168.00 151.28
Front Feet, Poly, FZN 462,897 42.99 - 78.44 52.55
Hind Feet, Poly, FZN 464,304 38.99 - 62.81 46.54
Brisket Bones, Full Cut, VAC, FZN 615,147 146.53 - 183.63 165.36
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[0600059D]