USDA Boxed Beef Cuts (AM) 02/13 10:56
02/13/2026 | 10:56 am CST USDA Boxed Beef Cuts (AM) 02/13 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
364.39 363.29
Change from prior day:
(0.45) 0.26
Choice/Select spread:
1.10
Total Load Count (Cuts, Trimmings, Grinds):
30
Composite Primal Values
Primal Rib
489.55 488.50
Primal Chuck
323.39 330.63
Primal Round
332.86 330.59
Primal Loin
469.71 456.82
Primal Brisket
294.43 298.51
Primal Short Plate
256.46 256.46
Primal Flank
174.67 172.23
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
02/12 71 6 10 14 101
364.84 363.03
02/11 70 7 17 8 102
365.92 362.58
02/10 82 9 6 14 111
367.55 362.90
02/09 42 10 4 12 68
367.76 365.35
02/06 38 8 11 3 60
369.33 364.53
Current 5 Day Simple Average:
367.08 363.68
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 24.05 loads 962,195 pounds
Select Cuts 2.18 loads 87,295 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 3.48 loads 139,121 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
11,673 867.54 - 1,012.00 900.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 9
25,918 1,050.00 - 1,140.00 1,060.68
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
13,028 401.11 - 414.00 406.07
114D 3 Chuck, clod, top blade 10
11,502 522.00 - 541.15 524.54
114E 3 Chuck, clod, arm roast 4
8,177 549.25 - 555.00 552.98
114F 5 Chuck, clod tender 7
5,333 690.00 - 749.00 693.07
116A 3 Chuck, roll, lxl, neck/off 9
38,589 475.00 - 534.00 496.02
116B 1 Chuck, chuck tender 9
19,643 417.00 - 430.00 419.45
916A 3 Chuck, roll, retail ready 22
116,634 562.00 - 565.00 564.69
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 20
177,333 390.12 - 457.55 404.99
120A 3 Brisket, point/off, bnls 11
10,099 676.00 - 730.00 722.83
123A 3 Short Plate, short rib 14
28,091 551.00 - 623.00 584.51
130 4 Chuck, short rib 10
12,168 572.00 - 590.20 573.83
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
27,824 435.00 - 475.70 445.86
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 8
34,509 435.00 - 466.00 451.60
169 5 Round, top inside, denuded 7
24,022 504.00 - 522.00 505.99
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
45,049 423.00 - 458.00 429.88
171C 3 Round, eye of round 19
36,572 425.00 - 436.00 431.12
174 3 Loin, short loin, 0x1 14
24,191 815.00 - 872.00 833.27
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 22
66,429 975.00 - 1,000.00 988.60
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
10,177 597.00 - 608.00 599.19
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
5,463 912.00 - 950.00 930.52
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 7
12,913 760.00 - 810.00 772.80
189A 4 Loin, tndrloin, trmd, heavy 15
38,137 1,407.00 - 1,550.00 1,428.33
191A 4 Loin, butt tender, trimmed 3
2,632 1,400.00 - 1,549.00 1,436.49
193 4 Flank, flank steak 13
21,476 600.00 - 679.00 637.51
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
3,031 984.66 - 1,049.00 1,001.28
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 6
13,370 494.66 - 640.60 528.30
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
20,627 430.00 - 450.00 432.05
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
5,900 447.00 - 453.00 448.52
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
6,363 440.00 - 455.00 451.40
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
3,611 850.68 - 914.00 862.71
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
33,061 651.00 - 740.00 703.75
121C 4 Plate, Outside Skirt 5
24,288 909.00 - 960.00 959.46
121E 6 Plate, Outside Skirt, pld 7
4,764 1,213.25 - 1,367.00 1,325.74
4 Cap and Wedge Meat 9
21,084 415.00 - 478.00 434.58
4 Pectoral Meat 11
12,635 464.00 - 483.00 467.00
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 9
64,355 367.00 - 395.45 383.03
Ground Beef 85% 3
19,423 404.00 - 433.02 429.30
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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