USDA Boxed Beef Cuts (PM) 02/13 14:55
02/13/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/13 14:55
LM_XB403
Des Moines, IA Fri, Feb 13, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.47 363.42
Change from prior day: -.37 .39
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COMPOSITE PRIMAL VALUES
Primal Rib 491.25 489.84
Primal Chuck 322.45 330.43
Primal Round 332.41 331.27
Primal Loin 470.47 456.68
Primal Brisket 295.28 295.51
Primal Plate 256.98 256.98
Primal Flank 175.56 173.06
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 37.38 loads 1,495,190 pounds
Select Cuts 7.83 loads 313,006 pounds
Trimmings 9.56 loads 382,280 pounds
Ground Beef 4.79 loads 191,540 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 11,809 867.541,012.00 901.22
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 32,511 1,050.001,140.001,073.45
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 13,591 380.00 398.97 388.66
114A 3 Chuck, shoulder clod, trmd 11 40,382 401.11 415.00 405.96
114D 3 Chuck, clod, top blade 12 12,731 522.00 585.00 530.31
114E 3 Chuck, clod, arm roast 4 8,177 549.25 555.00 552.98
114F 5 Chuck, clod tender 10 7,190 690.00 806.76 715.00
116A 3 Chuck, roll, lxl, neck/off 23 125,497 475.00 585.00 492.66
116B 1 Chuck, chuck tender 12 28,524 405.00 460.00 425.31
916A 3 Chuck, roll, retail ready 23 124,959 562.00 565.00 564.51
116G 4 Chuck, flap 5 21,381 779.01 855.00 792.92
120 1 Brisket, deckle-off, bnls 29 200,781 390.12 477.28 407.02
120A 3 Brisket, point/off, bnls 12 15,748 633.00 730.00 690.61
123A 3 Short Plate, short rib 17 33,401 551.00 623.00 583.90
130 4 Chuck, short rib 12 12,412 557.00 600.00 573.84
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 37,070 429.14 475.70 444.99
168 1 Round, top inside round
168 3 Round, top inside round 12 43,994 432.50 470.00 448.30
169 5 Round, top inside, denuded 11 40,406 504.00 550.00 521.11
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 48,072 423.00 458.00 430.90
171C 3 Round, eye of round 23 44,630 418.51 477.10 430.95
174 3 Loin, short loin, 0x1 15 31,076 815.00 872.00 831.44
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 29 86,055 955.501,000.00 989.69
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 10,791 597.00 608.00 599.29
184B 3 Loin, top butt, CC 5 34,218 767.10 805.50 780.95
185A 4 Loin, bottom sirloin, flap 5 7,024 912.00 950.00 928.50
185B 1 Loin, ball-tip, bnls, heavy 4 57,430 470.00 500.00 474.08
185C 1 Loin, sirloin, tri-tip 6 42,690 521.00 561.00 527.20
185D 4 Loin, sirloin, tri-tip, pld 7 12,913 760.00 810.00 772.80
189A 4 Loin, tndrloin, trmd, heavy 23 52,822 1,407.001,601.001,433.69
191A 4 Loin, butt tender, trimmed 4 3,326 1,400.001,552.751,460.74
193 4 Flank, flank steak 14 23,804 600.00 679.00 638.74
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 6,709 984.661,110.001,019.00
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 7,042 396.90 424.00 406.54
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 13,370 494.66 640.60 528.30
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 6,546 754.14 850.00 784.12
120 1 Brisket, deckle-off, bnls 5 160,142 395.00 411.00 410.99
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 11,584 490.00 597.00 524.89
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 20,627 430.00 450.00 432.05
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 3 5,900 447.00 453.00 448.52
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 9,580 440.00 470.00 457.65
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 3 6,009 780.00 839.00 782.56
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 3 3,611 850.68 914.00 862.71
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless .00 .00 .00
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 36,622 651.00 740.00 702.93
121C 4 Plate, Outside Skirt 10 49,411 885.00 960.10 937.66
121E 6 Plate, Outside Skirt, pld 7 4,764 1,213.251,367.001,325.74
4 Cap and Wedge Meat 10 23,846 415.00 478.00 437.54
4 Pectoral Meat 18 50,367 445.00 483.00 451.36
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%
Ground Beef 75% 3 16,978 330.00 375.00 357.83
Ground Beef 81% 15 94,275 361.00 395.45 380.77
Ground Beef 85% 6 20,503 404.00 465.00 430.04
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 16,014 520.00 539.37 521.04
Ground Beef Chuck .00 .00 .00
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 382,280 146.00 161.00 151.34
Frozen 50% lean trimmings .00 .00 .00
[0600059D]