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USDA Boxed Cow Beef Cuts (AM) 02/20 11:11

USDA Boxed Cow Beef Cuts (AM) 02/20 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 20, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   332.22
Change from prior day:                    1.00


Item                                                          Price             
 Value             Change
90% lean                                                    432.31              
241.40                2.14
100% lean inside round                                      485.61              
 11.27                0.04
100% lean, flats and eyes                                   464.62              
 10.78               (0.05)
100% lean, S.P.B.                                           487.36              
 24.37               (0.09)
Chuck Tender                                                433.47              
  4.33               (0.02)
Knuckle                      4-7 lbs.                       451.81              
 11.43                0.06
Tenderloin                   2-3 lbs.                       828.39              
  4.39               (0.71)
Tenderloin                   3-4 lbs.                       932.69              
  6.90               (0.34)
Ribeye Roll                  4-6 lbs.                       396.75              
  4.17                0.00
Ribeye Roll                  6-8 lbs.                       542.50              
  4.01               (0.06)
Ribeye Roll                  8up lbs.                       626.94              
  4.58                0.00
Flank Steak                                                 468.55              
  1.97                0.03
Kidney                                                       47.25              
  0.22                0.00
Fat, Inedible                                                38.28              
  0.89                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.95 loads --         
678,194 pounds
Cutter/Canner Cuts                                 3.55 loads --         
142,040 pounds
Boner Breaker/Cutter/Canner                       11.57 loads --         
462,905 pounds
100% Lean Items                                   19.68 loads --         
787,121 pounds
Frozen Cuts                                        1.78 loads --          
71,120 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              20           40,712 
             598.08         (2.07)
112                Rib, ribeye roll, 10-up lbs.             25           55,845 
             587.23         (0.56)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24           79,305 
             718.00          1.47
112A               Rib, ribeye roll-lip-on, 8-up lbs.        7           15,746 
             744.95         (2.79)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           21           73,667 
             332.52         (1.35)
168                Round, top inside, 10-dn lbs.             6            8,683 
             390.34         (5.87)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17           95,832 
             578.78          4.69
                   lbs.
169A               Round, top inside c-off, 14-up            3            4,780 
             581.29          0.00
                   lbs.
171B               Round, outside round                      4            2,598 
             514.16          0.00
171C               Round, eye of round                      34           73,132 
             441.40         (1.89)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           45,145 
             771.90         27.77
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           87,875 
             411.04         (0.06)
185A               Loin, bottom sirloin butt flap,           9           61,758 
             493.38         22.07
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               48           83,554 
             576.92         (2.93)
112                Rib, ribeye roll, 8-up lbs.              17           52,738 
             626.94         (0.23)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    February 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     29          174,390 
           484.04        (0.55)
                   Inside round - Boxed                     46          117,082 
           487.94         4.85
                   Outside round
                   Eye of round                             12           35,677 
           435.60       (17.31)
                   Flats and eyes - Combo                   16          237,194 
           468.70        (0.09)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                51          111,453 
           585.28         0.62
                   S.P.B. - Combo                            9          102,525 
           487.36        (1.90)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           48,892 
           433.47        (1.55)
167A               Round, knuckle, peeled                   20           87,533 
           451.81         2.32
190                Loin, tenderloin, 2-3 lbs.               10            2,922 
           828.39      (133.14)
190                Loin, tenderloin, 3-4 lbs.               25           43,414 
           932.69       (46.06)
190                Loin, tenderloin, 4-5 lbs.               24           82,941 
           938.05        (2.06)
190                Loin, tenderloin, 5-up lbs.              38           63,024 
           965.21       (52.53)
193                Flank, flank steak                       38           38,322 
           468.55         6.43
                   Flank, rough                             48           95,857 
           453.19         0.37
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
             0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                6           70,220 
           501.54       (22.36)


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 20, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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