USDA Boxed Cow Beef Cuts (PM) 02/18 15:05
02/18/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 02/18 15:05
LM_XB405
Des Moines, IA Wed, Feb 18, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $330.86
Change from prior day: $6.74
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Item Price Value Change
90% lean $428.47 $239.26 $6.64
100% lean inside round $483.64 $11.22 $-.01
100% lean, flats and eyes $463.72 $10.76 $.03
100% lean, S.P.B. $489.33 $24.47 $-.29
Chuck Tender $424.68 $4.25 $.04
Knuckle 4-7 lbs. $448.53 $11.35 $.05
Tenderloin 2-3 lbs. $749.07 $3.97 $.28
Tenderloin 3-4 lbs. $969.04 $7.17 $.06
Ribeye Roll 4-6 lbs. $495.90 $5.21 $.00
Ribeye Roll 6-8 lbs. $549.62 $4.07 $-.09
Ribeye Roll 8up lbs. $625.99 $4.57 $-.10
Flank Steak $462.96 $1.94 $.13
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.20 loads -- 928,147 pounds
Cutter/Canner Cuts 3.67 loads -- 146,632 pounds
Boner/Breaker/Cutter/Canner 14.08 loads -- 563,256 pounds
100% Lean Items 24.49 loads -- 979,672 pounds
Frozen Cuts 3.22 loads -- 128,972 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 65,314 589.74 2.14
112 Rib, ribeye roll, 10-up lbs. 29 112,804 581.61 -.37
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 102,040 748.40 2.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,857 755.11 .69
Chuck, boneless 85%
120 Chuck, brisket 21 120,725 350.95 -9.27
168 Round, top inside, 10-dn lbs. 8 26,100 395.36 -5.27
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 134,196 583.62 -.77
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,500 484.60 -.26
171C Round, eye of round 34 58,784 458.27 19.27
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 53,129 723.88 14.14
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 88,424 411.19 -9.34
185A Loin, bottom sirloin butt flap, bnls. 13 116,554 471.25 20.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 54 88,790 579.18 11.77
112 Rib, ribeye roll, 8-up lbs. 21 57,842 625.99 -13.41
100% LEAN
Inside round - Combo 27 188,787 484.08 -.84
Inside round - Boxed 52 124,062 482.97 .40
Outside round
Eye of round 21 58,267 443.34 -.90
Flats and eyes - Combo 23 316,778 467.23 .74
Flats and eyes - Boxed .00
Striploin 59 129,465 583.92 .47
S.P.B. - Combo 14 153,513 489.33 -5.79
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 50,620 424.68 3.77
167A Round, knuckle, peeled 34 133,548 448.53 1.78
190 Loin, tenderloin, 2-3 lbs. 13 6,230 749.07 52.50
190 Loin, tenderloin, 3-4 lbs. 32 57,263 982.46 9.26
190 Loin, tenderloin, 4-5 lbs. 32 87,798 943.68 20.34
190 Loin, tenderloin, 5-up lbs. 49 83,105 1,020.73 6.70
193 Flank, flank steak 43 37,156 462.96 1.61
Flank, rough 55 107,536 454.27 -8.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 102,020 523.90 -30.91
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]