USDA Boxed Cow Beef Cuts (PM) 02/19 15:40
02/19/2026 | 3:40 pm CST USDA Boxed Cow Beef Cuts (PM) 02/19 15:40
LM_XB405
Des Moines, IA Thu, Feb 19, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.22
Change from prior day: $.36
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Item Price Value Change
90% lean $428.47 $239.26 $.00
100% lean inside round $484.04 $11.23 $.01
100% lean, flats and eyes $466.66 $10.83 $.07
100% lean, S.P.B. $489.26 $24.46 $-.01
Chuck Tender $435.02 $4.35 $.10
Knuckle 4-7 lbs. $449.49 $11.37 $.02
Tenderloin 2-3 lbs. $961.53 $5.10 $1.13
Tenderloin 3-4 lbs. $978.75 $7.24 $.07
Ribeye Roll 4-6 lbs. $396.75 $4.17 $-1.04
Ribeye Roll 6-8 lbs. $550.35 $4.07 $.00
Ribeye Roll 8up lbs. $627.17 $4.58 $.01
Flank Steak $462.12 $1.94 $.00
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.19 loads -- 807,437 pounds
Cutter/Canner Cuts 3.94 loads -- 157,489 pounds
Boner/Breaker/Cutter/Canner 13.83 loads -- 553,296 pounds
100% Lean Items 22.83 loads -- 913,208 pounds
Frozen Cuts 2.55 loads -- 102,020 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 44,999 600.15 10.41
112 Rib, ribeye roll, 10-up lbs. 31 77,302 587.79 6.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 85,490 716.53 -31.87
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,119 747.74 -7.37
Chuck, boneless 85%
120 Chuck, brisket 24 86,828 333.87 -17.08
168 Round, top inside, 10-dn lbs. 10 28,917 396.21 .85
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 102,607 574.09 -9.53
169A Round, top inside c-off, 14-up lbs. 3 4,780 581.29
171B Round, outside round 4 2,598 514.16 29.56
171C Round, eye of round 34 74,135 443.29 -14.98
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 48,324 744.13 20.25
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 87,932 411.10 -.09
185A Loin, bottom sirloin butt flap, bnls. 13 116,290 471.31 .06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 91,490 579.85 .67
112 Rib, ribeye roll, 8-up lbs. 22 60,251 627.17 1.18
100% LEAN
Inside round - Combo 32 197,340 484.59 .51
Inside round - Boxed 49 113,088 483.09 .12
Outside round
Eye of round 20 48,133 452.91 9.57
Flats and eyes - Combo 20 286,982 468.79 1.56
Flats and eyes - Boxed .00
Striploin 59 117,518 584.66 .74
S.P.B. - Combo 12 141,347 489.26 -.07
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 63,309 435.02 10.34
167A Round, knuckle, peeled 30 119,665 449.49 .96
190 Loin, tenderloin, 2-3 lbs. 9 2,100 961.53 212.46
190 Loin, tenderloin, 3-4 lbs. 33 58,619 978.75 -3.71
190 Loin, tenderloin, 4-5 lbs. 28 85,362 940.11 -3.57
190 Loin, tenderloin, 5-up lbs. 46 84,198 1,017.74 -2.99
193 Flank, flank steak 44 39,863 462.12 -.84
Flank, rough 53 100,180 452.82 -1.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 102,020 523.90 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]