USDA Central US Meat By-Product 02/20 15:20
02/20/2026 | 3:20 pm CST USDA Central US Meat By-Product 02/20 15:20
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday Feb 20,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
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Livers regular, bulk-pack 5 73 73
Feet bleached, skin-on 0.4 .25 - 175.5 173.38
Feet unbleached, skin-on 0.2 146.5 146.5
Hearts regular, bone-out 3.7 205 - 266.1 213.17
Cheek Meat trimmed 3.4 346 - 420.2 381.99
Head Meat trimmed 2.5 279 - 306 282.24
Tongues #2 mixed Swiss cut, IW 0.2 578 578
Lips unscalded Export 2 160 - 162 161
Oxtails regular, small box 0.7 43 - 589.45 575.23
Salivary Glands N/A 1.1 61 61
Tongue Trimmings N/A 2 47 - 50 48.5
Tongues #1 black Swiss cut, IW 0.8 76 - 697.05 621.39
Tongues #1 white Swiss cut, IW 0.4 581 581
Tripe scalded, bleached, edible Export 4 160 - 162 161
Tripas N/A 0.3 161.75 161.75
Tripe honeycomb, bleached 0.3 344.22 344.22
Tripe scalded, bleached, edible 4.2 57.05 - 195 165.26
Livers regular, 2/box Export 8.1 64 - 67 66.1
Kidneys N/A Export 3 44 - 45 44.67
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[0600059D]