USDA Cutouts comma delimite 02/13 15:01
02/13/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/13 15:01
,,2/13/2026,,USDA Market News,
Cutout Values: ,364.47,363.42,,,
Change from prior day,-.37,.39,,,
Primal Rib ,491.25,489.84,,,
Primal Chuck ,322.45,330.43,,,
Primal Round ,332.41,331.27,,,
Primal Loin ,470.47,456.68,,,
Primal Brisket ,295.28,295.51,,,
Primal Short Plate ,256.98,256.98,,,
Primal Flank ,175.56,173.06,,,
Choice loads/lbs. ,37.38,1495190,,,
Select loads/lbs. ,7.83,313006,,,
Trimming loads/lbs. ,9.56,382280,,,
Coarse Grind loads/lbs. ,4.79,191540,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,11809,867.54,1012.00,901.22
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,12,32511,1050,1140.00,1073.45
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,13591,380.00,398.97,388.66
114A 3 Chuck shoulder clod trmd,11,40382,401.11,415.00,405.96
114D 3 Chuck Clod top blade,12,12731,522.00,585.00,530.31
114E 3 Chuck Clod Arm Roast,4,8177,549.25,555.00,552.98
114F 5 Chuck Clod tender,10,7190,690.00,806.76,715.00
116A 3 Chuck roll lxl neck/off,23,125497,475.00,585.00,492.66
116B 1 Chuck chuck tender,12,28524,405.00,460.00,425.31
3 Chuck roll retail ready,23,124959,562.00,565.00,564.51
116G 4 Chuck flap,5,21381,779.01,855.00,792.92
120 1 Brisket deckle-off bnls,29,200781,390.12,477.28,407.02
120A 3 Brisket point/off bnls,12,15748,633.00,730.00,690.61
123A 3 Short Plate short rib,17,33401,551.00,623.00,583.90
130 4 Chuck short rib,12,12412,557.00,600.00,573.84
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,37070,429.14,475.70,444.99
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,43994,432.50,470.00,448.30
169 5 Round top inside denuded,11,40406,504.00,550.00,521.11
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,48072,423.00,458.00,430.90
171C 3 Round eye of round,23,44630,418.51,477.10,430.95
174 3 Loin short loin 0x1,15,31076,815.00,872.00,831.44
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,86055,955.50,1000.00,989.69
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,10791,597.00,608.00,599.29
184B 3 Loin top butt CC,5,34218,767.10,805.50,780.95
185A 4 Loin bottom sirloin flap,5,7024,912.00,950.00,928.50
185B 1 Loin ball-tip bnlsheavy,4,57430,470.00,500.00,474.08
185C 1 Loin sirloin tri-tip,6,42690,521.00,561.00,527.20
185D 4 Loin sirloin tri-tip pld,7,12913,760.00,810.00,772.80
189A 4 Loin tndrloin trmdheavy,23,52822,1407,1601.00,1433.69
191A 4 Loin butt tender trimmed,4,3326,1400,1552.75,1460.74
193 4 Flank flank steak,14,23804,600.00,679.00,638.74
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,6709,984.66,1110.00,1019.00
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,7042,396.90,424.00,406.54
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,13370,494.66,640.60,528.30
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,6546,754.14,850.00,784.12
120 1 Brisket deckle-off bnls,5,160142,395.00,411.00,410.99
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,11584,490.00,597.00,524.89
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,20627,430.00,450.00,432.05
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,5900,447.00,453.00,448.52
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,9580,440.00,470.00,457.65
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,3,6009,780.00,839.00,782.56
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,3,3611,850.68,914.00,862.71
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,0,0,.00,.00,.00
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,36622,651.00,740.00,702.93
121C 4 Plate Outside Skirt,10,49411,885.00,960.10,937.66
121E 6 Plate Outside Skirt pld,7,4764,1213,1367.00,1325.74
4 Cap and Wedge Meat,10,23846,415.00,478.00,437.54
4 Pectoral Meat,18,50367,445.00,483.00,451.36
Ground Beef ,,,,,
Ground beef 73%,,,,,
Ground beef 75%,3,16978,330.00,375.00,357.83
Ground beef 81%,15,94275,361.00,395.45,380.77
Ground beef 85%,6,20503,404.00,465.00,430.04
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,16014,520.00,539.37,521.04
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,382280,146.00,161.00,151.34
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]